Yeast is used in bread making to make the dough rise from a dense mass of flour to airy bread. Yeast causes the process of fermentation to happen in bread, which is crucial to the bread rising.
Fermentation is the process by which extra sugars are consumed while carbon dioxide and alcohol are emitted as byproducts from the consumption. The way that carbon dioxide is released from the sugars that are created by yeast is similar to the way that a bubble is blown with a piece of bubblegum. The carbon dioxide infiltrates the small air pockets that are present in the dough and begins to expand them to a level that makes the bread rise.
Gluten is an important product found in bread that makes the bread stay together without crumbling. It works as a type of glue and is present in a network in most types of bread. The addition of yeast to bread dough allows the gluten to become strengthened so that it can increase the network that holds the bread together. Gluten can also be strengthened by kneading the bread dough together. This is evident in the physical appearance of dough. Dough that has not been kneaded looks significantly different from dough that has been.Learn More
To make bread flour from all-purpose flour, measure out the same amount of all-purpose flour as the required amount of bread flour. Add in gluten flour, and mix.Full Answer >
A standard loaf of sliced sandwich bread contains about 22 to 24 slices of bread and can be used to make approximately 11 to 12 sandwiches. A standard loaf can make seven club sandwiches, which use three slices of bread each.Full Answer >
Yeast is a single-celled fungus that makes dough rise by feeding on sugar to produce carbon dioxide; sugar substitutes do not activate yeast. Yeast enables baking through the process of fermentation, of which carbon dioxide and alcohol are byproducts. Sugar substitutes lack the chemical properties and energy content necessary for yeast to feed upon. Thus, sugar substitutes do not rise, strengthen or imbue dough with taste.Full Answer >
Refined bread is the bread that has had the bran and germ removed from the grain. These two parts of the grain are the most nutritious and are able to provide the best benefits to the body.Full Answer >