Q:

What is yield in cooking?

A:

The term "yield," when used in cooking, refers to the number of servings that are generated by a particular recipe. In most recipes, the term "yields, " followed by a number, is used at the beginning or the end of an ingredient list.

According to Dictionary.com, the term "yield" means to give forth or produce by a natural process or in return for cultivation. Many recipes use this formal term to provide cooks with an idea of how much food is produced as a result of a particular cooking process. Some recipes use the terms "makes" or "serves" instead of "yields," but the meaning is the same.


Is this answer helpful?

Similar Questions

  • Q:

    What is a measuring cup?

    A:

    A measuring cup is a graduated container used primarily for cooking and other household tasks. Measuring cups come in a variety of sizes, and many have the capability of measuring different amounts of either liquid or dry ingredients.

    Full Answer >
    Filed Under:
  • Q:

    How much is 50 mL?

    A:

    Fifty mL refers to 50 milliliters in the metric system of measurement, which is equivalent to approximately 1 2/3 fluid ounces using the U.S. customary system of measurement. In recipes, 50 milliliters equals 1/4 cup.

    Full Answer >
    Filed Under:
  • Q:

    What is aeration in cooking?

    A:

    According to Chef Depot, in cooking, the word "aeration" typically refers specifically to the process of sifting dry ingredients, such as flour, through a fine mesh. This process incorporates air into the flour, making it lighter, while mixing ingredients evenly.

    Full Answer >
    Filed Under:
  • Q:

    How many people does a keg serve?

    A:

    The number of people that a keg can serve depends on the serving size and the number of servings per person. Assuming that one person will have three servings of 12 ounces each, one keg of beer can serve 55 people.

    Full Answer >
    Filed Under:

Explore