The term "yield," when used in cooking, refers to the number of servings that are generated by a particular recipe. In most recipes, the term "yields, " followed by a number, is used at the beginning or the end of an ingredient list.
According to Dictionary.com, the term "yield" means to give forth or produce by a natural process or in return for cultivation. Many recipes use this formal term to provide cooks with an idea of how much food is produced as a result of a particular cooking process. Some recipes use the terms "makes" or "serves" instead of "yields," but the meaning is the same.Learn More
A baker's dozen typically refers to 13 items. Throughout history bakers made a practice of adding an additional 13th item to orders of a dozen items.Full Answer >
Fifty mL refers to 50 milliliters in the metric system of measurement, which is equivalent to approximately 1 2/3 fluid ounces using the U.S. customary system of measurement. In recipes, 50 milliliters equals 1/4 cup.Full Answer >
According to Chef Depot, in cooking, the word "aeration" typically refers specifically to the process of sifting dry ingredients, such as flour, through a fine mesh. This process incorporates air into the flour, making it lighter, while mixing ingredients evenly.Full Answer >
The number of people that a keg can serve depends on the serving size and the number of servings per person. Assuming that one person will have three servings of 12 ounces each, one keg of beer can serve 55 people.Full Answer >