Angloinfo Canada states that most Canadians typically eat bread, toast, cold cereal, granola bars, fruit or yogurt for breakfast. French Canadians often have a more European-style breakfast that consists of bread, pastries and cheese. Other Canadians may have more hearty breakfasts, such as bacon and eggs.Know More
According to Alberta's Department of Agriculture and Rural Development, a study conducted in 2009 revealed that Canadians under the age of 18 are more likely to eat ready-to-eat waffles and cereals for breakfast and are less likely to eat eggs, omelets and hot cereals. Those between 18 and 34 years of age are more likely to have bagels and less likely to eat hot cereals, sandwiches, waffles, fruit and bread. Canadians from 35 to 44 years old prefer to have hot cereals for breakfast and do not like ready-to-eat cereal and untoasted bread or waffles. Those ranging from 45 to 54 years old eat breakfast consisting of eggs and omelets without waffles. Lastly, Canadians between ages 55 and 64 like to eat eggs, fruit and bread and do not like to have bagels, waffles and yogurt for breakfast.
The report notes that Canadians increasingly rely on restaurants for breakfast, and the most common food for breakfast and brunch is a breakfast sandwich.Learn more about Canada
There is no one definable Australian breakfast cuisine, reports the Australian Government Department of Trade and Foreign Affairs. Instead, the morning menu features a blend of old traditions and new influences. The breakfast foods consumed in Australia are as diverse as its melting pot population, which is comprised of native aborigines and immigrants from Asian and European countries.Full Answer >
The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. Breakfast would be somewhat heavy for many people, since most only ate two meals per day.Full Answer >
A traditional full Scottish breakfast includes sausage links, bacon, eggs, potatoes, sauteed mushrooms, grilled tomatoes, baked beans, buttered toast and black pudding. Other popular breakfast items include porridge and kippers, which are cold smoked herring. Breakfast is always served with tea or coffee.Full Answer >
For breakfast, common Romans ate small, flat loaves of bread that were salted. For those who were wealthier, a typical breakfast also included milk or wine, fruit, cheese, eggs and honey.Full Answer >