The Japanese tend to eat lunch in the form of rice, noodles, seafood and beef served in bowls or bento boxes. While food is served in bowls at home or in restaurants, school children and adults taking their lunch to work dine from bento boxes. Those who are on the go and do not have time to pack lunch often purchase snacks, such as dried squid, at convenience stores.Know More
Typical Japanese lunch fare includes curry rice, pressed rice cakes stuffed with seafood, sushi, sashimi, soba, ramen, steamed pork buns, fish cakes, seaweed and clams.
Another favorite is onigiri, or rice balls shaped as triangles and filled with Japanese plums, salmon and other treats. Many Japanese lunches feature oden, a mixture of hard-boiled eggs, fish cakes, octopus and vegetables.
When going to a restaurant or eating at home, many Japanese people dine on yakitori for lunch. These meat skewers are grilled after marinating in barbecue sauce. They are generally made of pork, chicken hearts and beef liver, often layered with spring onion.
A favorite Japanese lunch soup is nabe, a hearty dish that includes various meats, seafoods, vegetables and noodles.
Common lunch condiments and seasonings include mirin, miso and soy sauce.Learn more about East Asia
The red field of the Chinese flag is a traditional color that represents the communist revolution, while the yellow part of the flag, aside from being the official color of the Manchu Dynasty and beloved by the people of China, signifies the "yellow race." The Chinese flag is popularly referred to as the "Five-star Red Flag."Full Answer >
As of 2009, most people in Japan live in Tokyo, a city that has a population of 36.507 million, according to the U.S. Central Intelligence Agency World Factbook. The estimated population of Japan for July 2014 is 127,103,388.Full Answer >
Rice is the most important food in Chinese cuisine, and it's usually served alongside dishes made from various ingredients, including vegetables, pork, chicken, tofu, bean sprouts, cabbage, ginger and scallions. China has four different culinary regions with their own cooking styles: Mandarin, Cantonese, Shanghai and Szechuan, and the ingredients used are based on what is available agriculturally.Full Answer >
Lunch in France may include soup, salad, terrine, pasta, fish or meat, potatoes and some vegetables. A person may also finish a meal with desserts or coffee, which is optional.Full Answer >