Rice is the most important food in Chinese cuisine, and it's usually served alongside dishes made from various ingredients, including vegetables, pork, chicken, tofu, bean sprouts, cabbage, ginger and scallions. China has four different culinary regions with their own cooking styles: Mandarin, Cantonese, Shanghai and Szechuan, and the ingredients used are based on what is available agriculturally.Know More
Northern Chinese dishes often use wheat as a staple, such as in noodles and dumplings. Southern Chinese cooking relies much more on rice as a staple, and the food tends to be spicier than Northern dishes. Typical Cantonese dishes include egg rolls, sweet and sour pork and wonton soup. Mandarin cuisine often features noodles, pancakes and dumplings. Peking duck is a very popular Mandarin dish. Shanghai style dishes often include seafood, and they usually have strongly flavored sauces. Szechuan food is known for being spicy, due mainly to the common addition of leeks, onions, garlic and hot chile peppers.
Some Chinese dishes feature meats that other countries consider exotic, including frog, shark fin, snake, dog and cat. Tea is China's national beverage and is served at most meals. The most popular teas are oolong, green and black, and it's usually served without any additions such as sugar or milk.Learn more about East Asia
Rice and noodles form the basis for most Chinese meals, with a popular lunchtime combination being noodles, nian gao (sliced sticky rice cake), stir-fried leeks and pork or hairy crab. Another staple in China, besides noodles and rice, is mantou (steamed bread), which is a key source of starch in the typical Chinese diet.Full Answer >
The red of the Chinese flag represents the communist revolution. The largest of the five stars represents communism, whereas the four smaller stars represent the various classes of Chinese citizens. The fact that there are five stars is thought to be a reference to the symbolic importance of the number five in Chinese culture.Full Answer >
Chinese traders arrived in the Philippines as early as the ninth century A.D., establishing settlements and permanent trade routes, intermarrying, and introducing aspects of Chinese culture. Many words in the Filipino languages are Chinese in origin. The influence of Chinese food is prevalent in Filipino cuisine. Even the Filipino emphasis on family values has strong similarities to that of Chinese Confucianism.Full Answer >
Women usually wear dresses or skirts in shades of purple, pink or peach, and men wear suits to a Chinese wedding. Guests should stay away from the colors black and white, which represent sadness and mourning. If one wears red, it might be considered upstaging the bride.Full Answer >