Rice is the most important food in Chinese cuisine, and it's usually served alongside dishes made from various ingredients, including vegetables, pork, chicken, tofu, bean sprouts, cabbage, ginger and scallions. China has four different culinary regions with their own cooking styles: Mandarin, Cantonese, Shanghai and Szechuan, and the ingredients used are based on what is available agriculturally.Know More
Northern Chinese dishes often use wheat as a staple, such as in noodles and dumplings. Southern Chinese cooking relies much more on rice as a staple, and the food tends to be spicier than Northern dishes. Typical Cantonese dishes include egg rolls, sweet and sour pork and wonton soup. Mandarin cuisine often features noodles, pancakes and dumplings. Peking duck is a very popular Mandarin dish. Shanghai style dishes often include seafood, and they usually have strongly flavored sauces. Szechuan food is known for being spicy, due mainly to the common addition of leeks, onions, garlic and hot chile peppers.
Some Chinese dishes feature meats that other countries consider exotic, including frog, shark fin, snake, dog and cat. Tea is China's national beverage and is served at most meals. The most popular teas are oolong, green and black, and it's usually served without any additions such as sugar or milk.Learn more in East Asia
The red field of the Chinese flag is a traditional color that represents the communist revolution, while the yellow part of the flag, aside from being the official color of the Manchu Dynasty and beloved by the people of China, signifies the "yellow race." The Chinese flag is popularly referred to as the "Five-star Red Flag."Full Answer >
People in various regions of China have been eating dog meat since 500 B.C. It is eaten as a daily meat, for medicinal purposes and as a source for food in war and emergency situations. People in Northern China eat dog meat to keep warm.Full Answer >
Xi Jinping is president of China and chief of the nation's Communist Party, as of 2014. The BBC reports that he is expected to lead the world's second-largest economy for the next 10 years.Full Answer >
Women usually wear dresses or skirts in shades of purple, pink or peach, and men wear suits to a Chinese wedding. Guests should stay away from the colors black and white, which represent sadness and mourning. If one wears red, it might be considered upstaging the bride.Full Answer >