The Midwest receives the nickname of "breadbasket" because of the abundant cereal crops it produces for the United States and the world; these crops include wheat, corn and oats. The history of staple cereal crop production in the Midwest dates back to the 1700s. The fertile soils of the Midwestern states and availability of cheap, abundant land proved suitable for launching a large-scale farming effort, ultimately leading to high volume production of predictable and reliable crops.Know More
In addition to fertile soils, the staple crops in the category of bread crops rank among the cheapest and most stable, making them cost-effective and easy for farmers to grow. From the 1700s onward, the Great Plains supplied the United States with most of its cereal crops. This production proved especially important during World War I and World War II, as Midwestern farms supplied American soldiers with food. The advent of technology in the late 1800s and through the twentieth century boosted production of crops from the Midwest, allowing higher production rates and exportation in greater quantities.
In addition to providing American soldiers and civilians with food throughout history, wheat and wheat products from the Midwest export around the world too. These products appear in Europe and other international locales, providing food for citizens worldwide and establishing sound political relationships.Learn more about The Midwest
More than 450 landmarks exist in the Midwest; these features exist in the 13 Midwestern states, and include the Little Rock Central High School, Cahokia Mounds, Mount Rushmore, the Charles A. Lindbergh Sr. House, Bear Butte and the Huff Archaeological Site. Midwest landmarks include unique natural features, such as the Great Lakes and Mackinac Island, along with birthplaces and residences of American heroes, including Thomas Edison and Willa Cather.Full Answer >
A list of cereal grains includes wheat, corn, barley, rye, millet, oats, rice, sorghum and teff. Some whole grains that are considered pseudo-cereal grains include buckwheat, quinoa and amaranth.Full Answer >
House Sparrows, the most common type of sparrow, primarily eat livestock feed, such as wheat, corn and oats, cereal grains, weed seeds and insects. Although the House Sparrow was brought to the United States from Europe in 1850 to help control insects, it was discovered that insects comprise only about 4 percent of its diet. Still, these birds are helpful in controlling such pests as moths, cotton caterpillars and cabbage worms.Full Answer >
The crops grown in France include barley, wheat, corn, rye and oats. France is one of largest producers of wheat in Europe and accounts for 5 percent of the world’s production of wheat, making it fifth in the world in the production of wheat. As of 2009, about 61 percent of the French agricultural output consisted of crops that totaled €36.4 billion in value.Full Answer >