Some of the staple foods in Pakistan include rice, yogurt and a type of bread known as chapati or roti. Pulla-o and biryani, which are often spicy fried rice dishes mixed with either meat or vegetables, are also popular. Another local recipe is a rice pudding called kheer.
Pakistani cuisine is characterized as being peppery and oily. Curries are commonly served in the southern region, while kababs and other barbecued meat are frequently eaten in the north. The majority of the poverty-stricken Pakistani population seldom dines on meat, and only the wealthy can afford to eat lamb, mutton, chicken, beef or fish. Pakistan is a predominant Muslim country, where eating pork meat is strictly forbidden.Learn More
The highest mountain in India is Kanchenjunga, which rises to 28,169 feet. Its name is of Tibetan origin and literally means "Five Treasuries of the Great Snow." The mountain's five summits include Kangbachen, South Kangchenjunga, West Kangchenjunga, Central Kangchenjunga and Main Kangchenjunga.Full Answer >
Several regions in India receive regular snow every year. As large swaths of the country are mountainous at high altitudes, India hosts a vibrant array of winter-weather destinations, according to Visit India.Full Answer >
Types of vegetation that grow naturally in India include wild dates, coconut trees, bamboo and sandalwood. Other types of vegetation are often found as well, including jackfruit, teak, rosewood and palm trees.Full Answer >
Parts of the Himalayan mountain range are located in India, Nepal, Pakistan, Butan, China and Afghanistan. The majority of the range is located in India, Nepal and Bhutan.Full Answer >