People from Niger eat seasonal fruits and vegetables, grilled meats, fish, sauces, stews, salads, grains, maize, beans, porridge, dumplings and pizza. Nigerian dishes are influenced by African cuisine, and they tend to be heavily spiced, often with cinnamon, cloves, ginger, nutmeg and saffron.Know More
A typical Nigerian meal consists of one starch, such as rice or millet, served with a sauce or a stew. Couscous is used as a starch on special occasions. Because meat is not readily available, people eat it infrequently. Most Nigerian soups and stews are made from vegetables. Some common ingredients are greens, beans, black-eyed peas, cassava root, onions, squash, palm nuts and yams. Popular fruits include pineapples, mangoes, bananas, grapefruits, limes, melons and oranges.
In the northern region of Niger, many of the people are Muslim, and they do not eat pork. Their diets consist largely of beans, brown rice and sorghum, which is a type of grain. Roasted meat kebabs are popular as well.
In the eastern region of Niger, yams, pumpkins and dumplings are common foods. In the central and southeast regions of Niger, spinach, okra and mashed yams are staples. Fish stews are very popular in areas near the ocean. Frequently, the fish is marinated in tomato, ginger and cayenne pepper before being cooked in peanut oil.Learn more about Africa
People in Barbados eat Bajan food, which is a hybrid blend of British, African and Indian cuisine styles. The national dish is cou-cou served with flying fish; this dish is a food that is made from corn meal and okra. Other staples include local fish, sweet potatoes and yams, breadfruit, rice, cassava and pasta. The most prominent foods on the island are sugar, rice, potatoes, molasses and corn.Full Answer >
People who follow Islam eat a variety of foods that are shaped by Islamic dietary law. This law forbids the eating and drinking of certain items, but it allows just about everything else. Forbidden foods are called haram, while permitted foods are called halal.Full Answer >
African cuisine is highly diverse based on country and ethnic group, but staples in the diet include maize and grain porridges and root vegetables. Regionally, the availability of fruits, vegetables, dairy and meat varies considerably, and staple dishes in one area of the continent are not present at all in other areas. Some of the most noteworthy African dishes include tagines, stews, curries and breyanis.Full Answer >
The Niger is an important river in Africa because it is the principal river in Western Africa and provides an invaluable water source in the Sahara Desert. It’s two fertile deltas provide critical water sources and wetlands to an otherwise very dry region.Full Answer >