Q:

What is the best Barrett's esophagus diet?

A:

Quick Answer

As of 2015, research has not shown diet or nutrition to change or prevent Barrett's esophagus, according to the National Institute of Diabetes and Digestive and Kidney Diseases. In patients with gastroesophageal reflux disease, decreasing the fat in the diet and eating smaller, more frequent meals prevents symptoms.

 Know More

Full Answer

Barrett's esophagus is a disease in which the tissue of the esophagus changes to resemble the tissue lining the small intestine, according to Mayo Clinic. Diagnosis of the condition is most common in patients who have a long history of GERD. However, only a small percentage of patients with GERD develop Barrett's esophagus. Barrett's esophagus increases the patient's chances of developing throat cancer. Regular monitoring of the condition for precancerous cells and removing them help prevent throat cancer.

Medication and lifestyle changes, including diet, are helpful in preventing GERD in patients with Barrett's esophagus that causes mild dysplasia, indicates Mayo Clinic. Eliminating foods and drinks that increase heartburn and maintaining a healthy weight are two effective measures. Patients find elevating the head of the bed, avoiding bending soon after eating, and waiting to lie down after eating reduce their chances of heartburn. Stopping smoking decreases the risk of GERD and throat cancer.

When Barrett's esophagus causes high-grade dysplasia, patients benefit from surgery and therapy to destroy damaged cells, Mayo Clinic reports. High-grade dysplasia is more likely to result in cancer.

Learn more about Diet Plans

Related Questions

  • Q:

    What are expectations of autoimmune hepatitis?

    A:

    The course of autoimmune hepatitis depends on the disease severity, and some patients require long-term treatment because it causes inflammation and liver damage, according to the National Institute of Diabetes and Digestive and Kidney Diseases. Certain patients with mild diseases do not require treatment, and some go into disease remission.

    Full Answer >
  • Q:

    What causes diarrhea?

    A:

    Bacterial, viral and parasitic infections cause most cases of acute diarrhea, which lasts up to two days, according to the National Institute of Diabetes and Digestive and Kidney Diseases. Medical disorders, such as irritable bowel syndrome, may cause chronic diarrhea, which lasts at least four weeks.

    Full Answer >
    Filed Under:
  • Q:

    Why do we need to digest food?

    A:

    Digestion helps the body absorb nutrients from food for nourishment, energy and cell tissue repair, according to the National Institute of Diabetes and Digestive and Kidney Diseases, or NIDDK. Food must be broken down by digestive enzymes before the molecules can enter the bloodstream to deliver essential nutrients to cells.

    Full Answer >
    Filed Under:
  • Q:

    Why does a dialysis patient need to avoid certain foods?

    A:

    A dialysis patient needs to avoid certain foods because certain foods can increase health complications, according to the National Institute of Diabetes and Digestive and Kidney Diseases. A dialysis patient should avoid excess fluid, phosphorus, potassium and sodium. Individuals on dialysis are often encouraged to consume plenty of high-quality protein.

    Full Answer >
    Filed Under:

Explore