After gallbladder surgery, all types of foods are permitted, and no specific diet is recommended, according to the Mayo Clinic. However, fats should be taken in smaller quantities because their digestion is affected by the removal of the gallbladder. When the gallbladder is removed, less-concentrated bile constantly drains into the intestines, reducing the effective digestion of fat-soluble vitamins and fats.Know More
Smaller amounts of fats are easier to digest after gallbladder removal surgery. Larger amounts of fats often cause diarrhea and bloating in people without gallbladders.
Patients should take small but frequent meals to ensure a good mix with the available bile. Lean protein such as nonfat dairy, fish and poultry should be added in small portions to every meal.
Foods with a high fat content, including fatty sauces and fried foods, should be avoided. Foods with a fat content of 3 grams or less are more suitable for these patients.
The fiber in the diet should be gradually increased. This helps minimize incidents of constipation and diarrhea by normalizing the bowel movements.
Though it depends on each individual, some patients find it more difficult to digest dairy products and caffeinated beverages. In such a case, these products should be avoided.Learn more about Nutrition & Diets
Individuals who have recently undergone gallbladder surgery may have trouble digesting solid food right away, and liquids, broths and gelatin may be easier to digest, according to Everyday Health. Solid foods can be reintroduced as the patient feels better and with the guidance of a doctor.Full Answer >
Dietary guidelines following gallbladder surgery depend on the individual, explains Mayo Clinic. However, many patients find that eating smaller, more frequent meals, avoiding high-fat foods and gradually increasing the amount of fiber in the diet help keep digestion regular.Full Answer >
Patients recovering from gallbladder surgery should eat a low-fat, high-fiber diet including whole-grain breads and cereals, as well as cruciferous vegetables such as cabbage, cauliflower, broccoli and Brussels sprouts, according to Everyday Health. High-fiber foods may initially cause discomfort and need to be slowly reintroduced to the patient's diet.Full Answer >
The types of foods that are best for someone with diverticulitis are foods that are high in fiber, such as whole grains, fruits and vegetables, according to Mayo Clinic. It is important that these foods are accompanied by plenty of fluids or the fiber can cause constipation.Full Answer >