Q:

What can happen if you smoke parsley flakes?

A:

Quick Answer

According to drugs.com, there has been little research conducted on the possible negative effects of smoking parsley; however, smoking dried parsley may produce euphoria or even act as an aphrodisiac.

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Full Answer

Drugs.com notes that parsley has been historically used in the treatment of prostate, liver and spleen diseases, as well as, anemia, arthritis and microbial infections. It has also been used as a diuretic and laxative. As a fresh or dried herb, parsley and parsley flakes provide calcium, iron and vitamin C. There are few known clinical trials on the effects of parsley. According to drugs.com, reported adverse effects of ingesting concentrated parsley oil include: headache, giddiness, loss of balance, convulsions and renal damage.

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Related Questions

  • Q:

    How do you grow parsley?

    A:

    Grow parsley by preparing the soil, soaking parsley seeds, and sowing them 1/8 inch deep. When the plants have sprouted, thin them to ensure the remaining plants are 8 inches apart. Keep the soil moist, and start harvesting from the outside working inward when the plants are bushy and robust.

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    Tornadoes can happen at any time during the year, but are more likely to occur between May and June in the southern area of the United States. In the upper Midwest and northern regions of the United States, tornado season is considered to be in June or July.

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  • Q:

    How much dry parsley equals fresh parsley?

    A:

    It takes approximately one portion of dried parsley to equal three portions of fresh chopped parsley, whether the measurement is teaspoons, tablespoons or cups. For example, 1 teaspoon of dried parsley flakes equals 1 tablespoon of fresh parsley. This ratio applies to all herbs, including oregano, thyme, rosemary and basil.

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  • Q:

    How do you harvest parsley?

    A:

    Harvest parsley by removing the outer stems first, followed by the inner stem after it has more time to mature. Prune the plant to the ground to give it a chance to grow back for a second harvest.

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