Q:

Can pregnant women eat cheesecake?

A:

Quick Answer

Pregnant women can safely eat cheesecake as long as the cheese has been pasteurized. According to Bounty, baked cheesecake is safe to eat, but uncooked cheesecake is not.

Know More

Full Answer

The American Pregnancy Association recommends that pregnant women eat only pasteurized cheeses due to the risk of contracting a food-borne illness called listeriosis, which is very dangerous during pregnancy. This organization advises pregnant women to check the labels on all dairy products to find out whether or not the cheese has been pasteurized. According to the American Pregnancy Association, processed cream cheese is safe to eat, but unpasteurized soft cheeses, such as feta or blue cheese, are not.

Learn more about Nutrition & Diets

Related Questions

  • Q:

    Can I eat cheesecake while pregnant?

    A:

    Women may eat cheesecake during pregnancy if the cheesecake is not made with unpasteurized cheese and if the cheesecake is baked so as not to contain raw eggs. Women may eat cream cheese, which is the primary cheese typically used in cheesecake.

    Full Answer >
    Filed Under:
  • Q:

    Can pregnant women eat crab meat?

    A:

    Crab is safe to eat while pregnant as long as it is consumed in moderation, according to BabyCenter. The largest problem with eating seafood while pregnant is the danger posed by environmental pollutants, such as mercury, pesticides, PCBs and dioxin. However, crab is low in pollutants, and it is safe to eat up to 12 ounces of crab per week by spreading it out in at least two 6-ounce portions while pregnant.

    Full Answer >
    Filed Under:
  • Q:

    Can pregnant women eat poppy seeds?

    A:

    Poppy seeds have numerous health benefits, especially during pregnancy, according to Every Little Thing! Birth and Beyond 360 magazine. However, it is recommended that pregnant women limit their consumption of the opiate-containing seeds to prevent harm to their baby and eliminate the risk of failing a drug test.

    Full Answer >
    Filed Under:
  • Q:

    Is it safe for pregnant women to eat mushrooms?

    A:

    According to the Vancouver Health News, eating cooked mushrooms during pregnancy is safe. While raw mushrooms, hallucinogenic mushrooms and toxic mushrooms are to be avoided throughout the entire duration of pregnancy, there is no reason not to eat cooked mushrooms. In fact, when properly prepared, mushrooms offer many health benefits.

    Full Answer >
    Filed Under:

Explore