The food pyramid is a diagram that illustrates a healthy diet by organizing foods into groups based on recommended serving sizes, according to the Santa Clara University Wellness Center. The pyramid is divided into tiers, and foods with the least nutritional value, such as sweets, are at the top. Foods that should make up the largest portion of daily calories, such as breads, are displayed on the wide bottom tier.Know More
A balanced daily diet includes six to 11 servings of grains and pasta; two to four servings of fruit; three to five servings of veggies; two to three servings of meat, legumes and fish; two to three servings of dairy products; and as few servings as possible of sweet or fatty foods, according to the SCU Wellness Center. The serving sizes reflect the essential nutrients each group offers. For example, the carbohydrates in grains provide glucose to fuel the body, and the meat and dairy groups are important protein sources.
The classic food pyramid was supported by the U.S. Department of Agriculture until 2005, when it was re-envisioned as MyPyramid, according to the Harvard School of Public Health. The updated diagram organized the food groups horizontally across the pyramid using color-coded sections. MyPyramid didn't contain any descriptive text and was considered too abstract for the public to understand. In 2011, the USDA unveiled a new food guide known as the Healthy Eating Plate. The diagram is similar to a pie chart, providing a visual representation of how much fruit, vegetables, grains, proteins and dairy products each meal should include.Learn more in Nutritional Amounts & Limits
Potatoes fit into the vegetable section on the food pyramid. More specifically, potatoes belong to the sub-category of starchy vegetables. Other members of the starchy vegetable group are corn, lima beans, water chestnuts and black-eyed peas.Full Answer >
Fiber, although integral to a healthy diet, can have negative side effects when consumed in excess. These side effects include loose stools, abdominal discomfort and gas. Excess fiber can also make it difficult for the body to absorb certain nutrients, such as zinc, iron, calcium and magnesium, according to WebMD.Full Answer >
The minimum daily requirement for potassium to maintain a healthy diet is between 1,600 and 2,000 milligrams. For individuals older than 14 years, the recommended amount is 4,700 milligrams.Full Answer >
Iron is an essential mineral that is naturally found in many foods such as red meat, chicken, pork, beans, tofu, spinach, broccoli, fortified cereals and rice. It is also available as a dietary supplement for people who are iron-deficient.Full Answer >