A person with G6PD deficiency is advised not to eat foods such as menthol, tonic water, sulfites, fava beans (and gluten-free products that contain them), certain Chinese herbs, vitamin K, ascorbic acid, bitter gourd and artificial blue food coloring. These types of foods cause the condition to hemolyze and can be life-threatening. Some foods may cause the red blood cells to die but it may not be a serious condition, as stated by the G6PD Deficiency website.Know More
Patients with G6PD deficiency are usually advised to avoid all legumes. Methanol can be hard to avoid since it is found in toothpaste, mouthwash, candy and other products. Therefore, care should be observed when using these products. Flour may contain fava beans, so it's wise to check the label for any presence of legumes. Even though vitamin K is given to newborns with G6PD deficiency, it is known to cause certain adverse effects, such as brain damage and hemolytic anemia. Typically, taking these foods will increase hemolysis, which can cause other conditions, such as memory dysfunction.
G6PD deficiency is a genetic condition whereby the body lacks enough glucose-6-phosphate dehydrogenase. The enzyme G6PD has a role in helping the red blood cells to function well. A person with G6PD has a higher risk of getting hemolytic anemia if he or she uses certain medications and foods, as stated by KidsHealth.Learn more about Nutrition & Diets
Following a hernia surgery, patients should eat foods high in fiber, such as dried fruits, popcorn, nuts, raw fruits and vegetables and whole-grain cereals and breads, according to University Hospitals Case Medical Center. Warm or hot liquids are also recommended.Full Answer >
Patients with gout are advised to avoid high-purine foods, such as meat, poultry and fish, according to Mayo Clinic. Foods to avoid include choices with saturated fat, alcohol and high-fructose corn syrup because these substances increase uric acid in the body. Mayo Clinic recommends patients avoid foods with refined carbohydrates, such as white bread, candy and cakes.Full Answer >
Consuming large amounts of kale, spinach, Brussels sprouts and parsley is not advised during warfarin treatment, states WebMD. Because they contain high levels of vitamin K, these foods decrease the effectiveness of warfarin. Avocados, alcohol, margarine, mayonnaise and grapefruit juice should also be avoided, states Indiana Hemophilia & Thrombosis Center.Full Answer >
People with thick blood, or high blood viscosity, should eat foods that are low in fat and cholesterol, such as fruits, vegetables and whole-grains, according to Everyday Health. Some tips for replacing high-fat foods are to buy nonfat or low-fat dairy products and to restrict egg yolks to no more than four each week.Full Answer >