Q:

What foods have magnesium?

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Quick Answer

Magnesium is a trace mineral that is found in many plant and animal products, including nuts and seeds, leafy green vegetables, beans, salmon, milk and chicken breasts. Pumpkin seeds are notably high in magnesium, containing 190 mg per 1/4-cup serving, and cashews contain 116 mg of magnesium per 1/4 cup. When it comes to leafy greens, spinach contains 156 mg per cup, and Swiss chard contains 150 mg per cup.

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Full Answer

Animal products are not typically as high in magnesium as the magnesium-rich plant foods, but several are considered "good" sources. Salmon, for example, contains 26 mg of magnesium per 3-ounce serving, and milk contains 24 to 27 mg per cup. Chicken breast meat contains 22 mg of magnesium per 3-ounce serving.

The Recommended Dietary Allowance for magnesium is 400 mg per day for males ages 19 to 30, and 310 mg of females ages 19 to 30. For males ages 31 and older, the RDA is 420 mg, and for females ages 31 and older, the RDA is 320 mg. Children's magnesium needs are lower than those of adults, except during the teen years, when rapid growth causes the RDA to rise to 410 mg for males and 360 mg for females.

Magnesium is involved in a number of metabolic pathways in the body. It helps build strong bone and muscle, and it also helps regulate blood pressure. Recent studies have found that increasing magnesium intake reduces the risk of high blood pressure and heart attack. Magnesium also plays a role in muscle contraction, and a deficiency of this mineral can lead to cramps and muscle aches.

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Related Questions

  • Q:

    What are some foods that are rich in magnesium?

    A:

    Some foods that are rich in magnesium include various types of dark leafy greens, nuts and seeds, fish, soybeans, and legumes. Additionally, foods such as avocados, bananas, dark chocolate and low-fat yogurt are also high in magnesium.

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  • Q:

    What are the benefits of foods high in magnesium?

    A:

    Magnesium-rich foods help the body maintain bone integrity and a balanced nervous system, according to The World's Healthiest Foods. Consuming ample amounts of magnesium also enhances the body's ability to produce energy, control blood sugar levels and regulate inflammation.

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  • Q:

    Which foods are high in magnesium?

    A:

    Foods that are high in magnesium include toasted wheat germ; sunflower seeds; legumes; whole grains; green, leafy vegetables; seafood; nuts; meats; tofu; almonds; quinoa; pumpkin seeds and dairy products. Fortunately, magnesium is abundant in many foods that are easy to find and are routinely eaten.

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  • Q:

    Where can you find a list of magnesium-rich foods?

    A:

    Some online sources like Doctor Oz and the National Institutes of Health Office of Dietary Supplements offer lists of foods that are rich in the mineral magnesium. Some of these foods include kidney beans, bananas, almonds, black beans, spinach, edamame, milk and peanuts. An ounce of roasted almonds contains approximately 80 milligrams of magnesium while a medium banana has 32 milligrams.

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