Consuming large amounts of kale, spinach, Brussels sprouts and parsley is not advised during warfarin treatment, states WebMD. Because they contain high levels of vitamin K, these foods decrease the effectiveness of warfarin. Avocados, alcohol, margarine, mayonnaise and grapefruit juice should also be avoided, states Indiana Hemophilia & Thrombosis Center.Know More
It is important for patients taking warfarin to be aware of foods that are high in vitamin K and maintain a consistent vitamin K intake, according to Indiana Hemophilia & Thrombosis Center. Several lifestyle changes may influence the levels of vitamin K in the body, including increasing vegetable intake in an effort to lose weight; being sick and unable to eat solid food; being on a limited diet after surgery or illness; travelling to unfamiliar areas; and increasing intake of lentils, beans or dried peas. It is best for patients on warfarin to notify their physicians of any major dietary changes or before starting new vitamins or supplements, states WebMD.
Vitamin K is an important nutrient in the body that produces blood clotting factors, according to Indiana Hemophilia & Thrombosis Center. Warfarin slows the blood clotting process by interfering with the activity of vitamin K. This is why increasing vitamin K consumption while taking warfarin works against the medication and decreases its effectiveness.Learn more about Nutrition & Diets
People with fatty liver are often advised to cut out alcohol, eat plenty of vegetables and fruits, avoid saturated fats and refined sugars, usually found in cakes, chocolates and biscuits, and eat slow-released starchy food like potatoes and whole wheat bread, according to British Liver Trust. It is also advisable for patients with fatty liver to exercise regularly and reduce weight to a healthy level in accordance with their height, age and build.Full Answer >
Avoid foods high in trans or saturated fats that may harden or age arteries, increase cholesterol levels and contribute to heart disease. Additionally, avoid foods that contain refined sugars and syrups, according to Cleveland Clinic.Full Answer >
Diabetics should avoid foods that are high in saturated fat and cholesterol and that have hydrogenated and partially-hydrogenated oils listed on the label, states the American Diabetes Association. These substances are high in trans fats and can cause further health problems.Full Answer >
A patient with hypothyroidism should avoid all foods that interfere with thyroid function, including vegetables from the cabbage family, soybeans, peanuts, kale and spinach. In hypothyroidism, the thyroid gland does not produce enough thyroid hormone, causing the body's metabolism to slow down, according to the University of Maryland Medical Center.Full Answer >