A 20-ounce bottle of Lemon-Lime Gatorade contains 34 grams of sugar along with 270 milligrams of sodium and 75 milligrams of potassium. The amount of sugar in Gatorade drinks may vary according to the version and flavor of the product.Know More
Gatorade is brand of beverage created by PepsiCo that is packaged and marketed as a sports and performance drink. The original formulation of Gatorade was first developed by researchers at the University of Florida in 1965, and it was first manufactured and distributed by Stokely-Van Camp. The Quaker Oats Company bought the Gatorade brand in 1983 before it was purchased by PepsiCo in 2001.
The original formula of Gatorade, which included of water, lemon juice, sugar and sodium, was created to upon the request of University of Florida football coach Ray Graves. The drink was meant to help replace the bodily fluids lost by the football players during the games and practices. Gatorade started to gain popularity when the Florida Gators won the Orange Bowl in 1967.
The researchers initially wanted to name the drink Gator-Aid. However, since the beverage was to be distributed commercially, they settled on the brand name Gatorade to avoid branding issues with the United States Food and Drug Administration. Gatorade has since become one of the largest beverage brand in the world in terms of annual sales, being sold in more than 80 countries worldwide.Learn more about Nutritional Content
A tablespoon of granulated cane sugar has 12.6 grams of carbohydrate. Sugar is the common term for short-chain, sweet carbohydrates used in food. The carbohydrates in sugar are composed of hydrogen, oxygen and carbon.Full Answer >
According to Pepsi, there are 69 grams of sugar in a 20-ounce bottle of Pepsi. When converted, that is about 13.8 teaspoons of sugar in each 20-ounce serving.Full Answer >
The average Granny Smith apple, which is 3.8 ounces, has 14.8 grams of carbohydrates. This is 5 percent of an individual's daily value of carbohydrates based on a 2,000 calories diet.Full Answer >
The protein content of a 4-ounce serving of chicken depends upon which type of meat you are eating. Four ounces of breast meat contains 35 grams of protein, but the same amount of thigh meat has only 30 grams.Full Answer >