According to the Centers for Disease Control and Prevention, 6 percent of married women between the ages of 15 to 44 in the United States are infertile. Approximately 7.4 million U.S. women in this age group have used infertility services.Know More
Infertility is defined as the inability to get pregnant even with numerous sessions of unprotected sex with a partner for at least 12 consecutive months. Infertility may be caused by a factor affecting either partner, and oftentimes the only symptom is the inability to get pregnant. Women should generally wait a year before seeing a doctor for infertility unless they are over age 40, have irregular menstruation, have undergone cancer treatment or have had more than one miscarriage. Men should see a doctor before the one-year mark if they have a low sperm count, have undergone cancer treatment, have impaired sexual function or have had surgery in the scrotal area, according to the Mayo Clinic.
Common causes of infertility in women include cervical abnormalities, fallopian tube damage, endometriosis, ovulation disorders, early menopause and pelvic adhesions. Factors that put women at a greater risk of infertility include tobacco use, alcohol use, age, lack of exercise, being underweight and being overweight. Mayo Clinic states that risk factors are the same for both men and women.Learn more about Pregnancy
The record for the most surviving children delivered at one time is held by Nadya Suleman, a U.S. citizen who gave birth to eight babies (two girls and six boys) at the Kaiser Permanente Medical Center in California on January 26, 2009. The children were conceived using IVF (In Vitro Fertilization) treatment.Full Answer >
The primary factors that affect a country’s total fertility rate include the significance of children as a member of the labor force and the cost of educating and rearing children, according to class notes from the Department of Geography at Hunter College. Other factors include urbanization, work opportunities for women and infant mortality rate.Full Answer >
Folic acid and iron are two of the most important vitamins for pregnant women, says the Mayo Clinic. Folic acid works to prevent neural tube defects in the baby, while iron supports the baby's development and growth, as well as helps to prevent anemia in the mother.Full Answer >
Pregnant women can safely eat two servings of tilapia per week, according to the American Pregnancy Association. Tilapia is low in mercury and does not pose a health hazard for pregnant women. Fish is healthy and packed with nutrients such as protein, B vitamins and healthy fats.Full Answer >