Q:

What are some pros and cons of eating meat?

A:

The Mayo Clinic explains that meat is a valuable source of protein, vitamin B 12, iron, zinc and other essential nutrients, but it can also be a source of unhealthy fat and cholesterol. These negative aspects of meat are especially prominent when consuming fat-laden and heavily processed cuts.

The Mayo Clinic suggests choosing lean cuts of meat and preparing them using low-fat cooking methods to minimize the health risks associated with consuming fatty, processed animal products. ProCon.org notes that meat is one of the most convenient protein sources available and supplies all of the essential amino acids necessary for cells to grow and develop. ProCon.org also notes that proponents of meat-based diets believe that eating meat is a natural part of a human's life cycle and has helped humans evolve into beings with large brains and high levels of intelligence.

Many proponents of vegetarianism believe that consuming meat increases a person's chance of developing heart disease, type 2 diabetes, cancer and other diet-related illnesses, according to ProCon.org. Vegetarian diets can also reduce a person's risk of developing kidney stones and gallstones, which are more common in individuals who consume large amounts of animal proteins. Many supporters of vegetarianism also believe that eating meat is unethical since the majority of animals slaughtered for consumption experience pain, stress and fear.

According to the National Institutes of Health, it is possible for those who follow vegetarian diets to meet all of their nutritional needs.


Is this answer helpful?

Similar Questions

  • Q:

    Why do we need protein?

    A:

    Bodies need protein to support a wide range of physiological functions. Some examples include the formation and repair of cells, tissue, bones, skin and muscles.

    Full Answer >
    Filed Under:
  • Q:

    How many carbs do you eat on a low-carb diet?

    A:

    Mayo Clinic explains a typical daily limit for a low-carbohydrate diet ranges from 60 to 130 grams. These carbohydrates account for 240 to 520 calories. Very low-carb diets restrict carbohydrates to 60 or less per day, but normal dietary guidelines for Americans dictate 225 to 325 grams of carbs per day, or between 900 and 1,300 calories, for a 2,000-calorie diet.

    Full Answer >
    Filed Under:
  • Q:

    How much protein do you need?

    A:

    The amount of protein needed each day depends on a person's age and sex. Adult women need approximately 46 grams of protein per day, while adult men need 56 grams, according to WebMD.

    Full Answer >
    Filed Under:
  • Q:

    What is casein protein?

    A:

    Casein is an ingredient in mammalian milk that constitutes 80 percent of the protein in cow's milk and is a major component in cheese. It is a source of amino acids, carbohydrates, calcium and phosphorus. Casein can cause an allergic reaction whereby the body mistakes the casein for a toxin and produces antibodies. The antibodies provoke the release of histamine, which can cause swelling, hives and congestion, notes WebMD.

    Full Answer >
    Filed Under:

Explore