People who are overweight often struggle with their appearance and with wearing tight-fitting clothes. However, the greater danger with being overweight is an increased risk of a wide spectrum of serious diseases ranging from diabetes to hypertension, sleep apnea, pregnancy problems, gallstones and coronary heart disease, according to the Centers for Disease Control and Prevention.Know More
A commonly used standard for measuring body weight is the body mass index, or BMI, based on a formula using height, weight and waist circumference, according to WebMD. With this formula, which is accessible on the WebMD website, a person with a BMI of 25 to 29.9 is considered overweight, while a rating higher than 30 is considered obese.
Waist size is also a key factor, according to the Weight-control Information Network, since carrying too much weight around the middle, more than 35 inches for women and 40 inches for men, is an indicator of being at high risk for obesity-related diseases. The Weight-control Information Network suggests that losing as little as 5 percent of a person's body weight may lower his risk for several diseases, including heart disease and type II diabetes. WebMD notes that not everyone who is overweight is at risk, but the possibility rises with a family history of heart disease, diabetes, hypertension and other complications.Learn More
According to Mansoura University, proteins get digested in a multi-step process involving hydrochloric acid and enzymes in the stomach, followed by more enzymes in the small intestine. These chemicals first break down the secondary and tertiary folding structures of proteins, then they break apart the peptide bonds between the amino acids that compose proteins. Individual amino acids are left at the end of this process, which are absorbed through intestinal walls.Full Answer >
Low glycemic foods have little or no effect on blood sugar levels. Many of these foods contain no carbohydrates, and some low glycemic foods have healthy carbs.Full Answer >
Some of the best foods to eat for weight loss are all natural, whole foods that are not processed. Eating low-calorie foods such as fruits and vegetables is one of the most important steps in losing weight. Some of the lowest calorie fruits and vegetables are apricots, cherries, cranberries, grapefruit, honeydew melons, asparagus, peppers, arugula, bok choy and spinach.Full Answer >
To lose weight quickly and for free, follow one of the many available diet and exercise plans featured by organizations such as WebMD, the Mayo Clinic and the United States Department of Agriculture. For rapid weight loss, WebMD recommends choosing a plan with a daily deficit of 500 calories and exercising at least 1 hour each day.Full Answer >