A dietitian, according to Cleveland Clinic, can help patients with overall wellness, disease prevention, athletic performance or nutrition concerns. A dietitian can also help with dieting and disease management.Know More
A dietitian is a medical professional who works individually with patients to assess nutrition needs and help design a personalized meal and nutrition plan. She can also help patients in creating and maintaining long-term and short-term nutrition goals such as weight loss and lower blood pressure. A dietitian works to give patients the tools required to stay on track and stay healthy, according to Cleveland Clinic.
A dietitian also helps patients with diabetes, high blood pressure and cholesterol, obesity, cancer, pregnancy and child nutrition, HIV and AIDS, kidney failure and eating disorders. She may also lead or assist in classes that provide additional wellness tips to help sustain a healthy community, according to Mount Saint Vincent University.
Dietitians work in a variety of settings, including private offices and community consulting, the food industry, sports clinics, hospitals, nursing homes, universities and more. A qualified dietitian can be found through a community's healthcare channels like a local doctor's office, insurance referral site or online. Patients should always check for qualifications before scheduling an appointment, according to the Better Health Channel.Learn more about Nutrition & Diets
Dietitians normally recommend low-sodium diets to people at risk of high blood pressure and heart disease, reports the University of California at San Francisco. Because about 80 percent of the sodium in the American diet comes from processed foods rather than table salt, this type of diet requires significant adjustments.Full Answer >
A diet rich in red meat, chicken liver, beef liver, tuna, eggs, shrimp and lamb is a good diet for patients who have iron-deficiency anemia, states the Cleveland Clinic. These foods are very high in iron and can help restore a patient's iron levels in his blood.Full Answer >
Vitamin D3 helps the body maintain overall wellness while preventing the development of certain diseases, according to WebMD. The human body produces vitamin D3 after being exposed to sunlight, and also absorbs the vitamin from fortified cereal products, dairy and fish.Full Answer >
Copper sulphate is used in fungicides, insecticides, growth stimulation in agriculture, soil sterilization, disinfection, preservatives, antiseptics, pharmaceuticals, disease prevention, mold protection, gas purification and coloring. It is commonly used in textiles, public health and medicine, agriculture, chemistry and building.Full Answer >