Gluten intolerance is a general term used to describe the negative reaction people have after consuming gluten, and symptoms include bloating, cramps, gas and diarrhea. The cause of the intolerance can be either celiac disease or a nonceliac gluten sensitivity, and, according to WebMD, there are about 300 possible symptoms.Know More
Celiac disease is an autoimmune disorder. If you have this condition, consuming gluten causes your immune system to attack the lining of your small intestine. This results in damage and poor absorption of nutrients, both of which can lead to much greater problems such as malnutrition, osteoporosis, infertility or even cancer. The most obvious symptoms are gastrointestinal related. However, many of the symptoms are far more subtle. Symptoms such as fatigue, bone or joint pain, arthritis, depression or anxiety, tingling numbness in hands and feet, seizures, erratic menstrual periods, dermatitis herpetiformis, and mouth sores are common.
If celiac disease is ruled out and patients still have the unpleasant symptoms mentioned above, there are various forms of nonceliac gluten sensitivity that could be responsible. While not yet accepted by the medical world at large, according to About.com, physicians are beginning to research this condition, and what they are finding is strengthening the theory that it is a real condition separate from celiac disease.Learn more about Allergies
According to HowStuffWorks, some common symptoms that people who have fish allergies exhibit are skin swelling, nausea and diarrhea. It is possible for some people with fish allergies to have respiratory issues, dizziness and even to lose consciousness.Full Answer >
Positively identifying a caffeine allergy requires an allergy test; however, after consuming a food or beverage containing caffeine, an individual may experience some signs of an allergic reaction or intolerance, says About.com. These symptoms include insomnia, nausea, diarrhea, headaches, hives and fast heart rate.Full Answer >
HowStuffWorks states that a gluten allergy is not really an allergy, but intolerance to gluten, a complex protein found in wheat, rye, oats, and barley. The most recognizable indication of gluten intolerance is manifestation of gastrointestinal problems, which include bloating, diarrhea, constipation, abdominal cramps and vomiting. Chronic fatigue, weight loss, weakness and cognitive impairments typically ensue due to the said gastrointestinal conditions.Full Answer >
According to the Food Allergy Research and Education Foundation a wheat allergy is not the same as gluten intolerance, Celiac disease, or a gluten allergy. Wheat allergies may be outgrown whereas celiac disease is always a health concern for patients who suffer from it.Full Answer >