Ancient Egyptians grew a wide variety of grains, vegetables and fruits. The yearly flooding of the Nile River provided plenty of fertile ground for growing wheat, barley and flax as the main crops. Onions, leeks, dates and figs are some examples of vegetables and fruits grown.Know More
The regular flooding deposited nutrient-rich sediment along the river banks, which made perfect soil for agriculture. Agriculture was a large part of Egyptian daily life, and Egyptians grew many different types of crops for food and exporting.
One important crop that grew naturally on the edges of the river, but was also cultivated, was papyrus reeds. These reeds were essential for life along the Nile. The ancient Egyptians turned these reeds into skiffs for travel along the river, sandals, mats, paper and baskets. It was a cheap, versatile crop that was integrated into fashion and industry.
The fertile Nile banks were also great for keeping animals. The soil easily grew the food that farm animals, such as cows, sheep and pigs, needed to eat. This allowed the ancient Egyptians to have full farms that produced not only crops, but meat, hides and dairy items. The dung of animals was used for fires, and the larger animals, such as oxen, helped improve agricultural production.Learn more about Ancient Egypt
The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. Breakfast would be somewhat heavy for many people, since most only ate two meals per day.Full Answer >
Most ancient Egyptians lived in an area concentrated along the lower portion of the Nile river in Northeastern Africa, which is now modern day Egypt. Living in such a fertile place allowed the Egyptians to create magnificent works of art and architecture.Full Answer >
Ancient Egyptians spoke Egyptian, an Afro-Asiatic language. The language originated around 3400 B.C. and continued, in various forms, until the Arab conquest in the 7th century. The national language in modern Egypt is Egyptian Arabic.Full Answer >
The area that is known as Egypt today was called Kemet, which means "black" or "black land," due to the rich black soil left behind after the yearly Nile floods. The word "Egypt" is actually taken from the word "Kemet," but that is not the only name the Ancient Egyptians gave their land. They also called it "Gift of the Nile" because the only thing not covered by the red sands of the desert was the rich fertile lands along the river itself.Full Answer >