Q:

What did the Algonquins eat?

A:

Coastal Algonquins ate a lot of seafood, such as oysters, clams, mussels and lobsters, while those living further away from the coast hunted for food in the forests. Using fish to fertilize their crops, they grew and ate corn and used maple sap to make sugar.

Know More

Full Answer

Algonquins lived in villages throughout present-day Delaware, New Jersey, Pennsylvania and New York, and each village had a population of up to 900 people. Their homes were wigwams built from tree saplings and covered in animal hides, and they slept on beds made from the limbs of spruce trees that were covered with animal skins.

Learn more in Ancient History

Related Questions

  • Q:

    What did the Mayans eat?

    A:

    The four staple foods in Mayan cuisine are squash, beans, maize and chili peppers, and they were often combined with meat or seafood. Squash, beans and maize are often referred to as the "three sisters" because they provide all the necessary nutrients when eaten together.

    Full Answer >
    Filed Under:
  • Q:

    What did early humans eat?

    A:

    Early humans ate meat, plants, insects, fruits, flowers and bark. According to LiveScience, eating meat caused physiological changes which made today's human possible. Nutrients in meat were found to allow the growth of the modern human's bigger brains.

    Full Answer >
    Filed Under:
  • Q:

    What did the ancient Chinese eat?

    A:

    The ancient Chinese ate rice, millet, sorghum and tea. Rice was the staple grain in southern China, with evidence that it was farmed as early as 5000 B.C. It was boiled in water and made into rice wine.

    Full Answer >
    Filed Under:
  • Q:

    What do oysters eat?

    A:

    Oysters eat plankton, algae and small food particles that wash over their gills. Both oysters and clams use the same type of siphoning and straining system to remove food from the water around them.

    Full Answer >
    Filed Under:

Explore