The ancient Egyptians believed the soul and the body of a person were linked, even after death. If the body decayed, the soul would be lost. Mummification kept them together.Know More
The ancient Egyptians believed the soul of a person had three parts. The first was called the ka. It remained in the tomb after death, which is why so many items were buried alongside people in ancient Egypt. In the tombs of mummified Egyptians researchers have found jewelry, furniture, clothes, makeup, wine, food, animals and, in the case of kings, servants.
The second element of a person's soul was called the akh. It was the part of the soul that went on into the afterlife.
In ancient Egypt, the third element of a person's soul was called the ba. They believed this part of the soul could leave and return to the tomb as it pleased.
But the soul was not a formless entity according to the Egyptians. Instead, it needed the body to host it, which is why they went to such lengths to mummify the bodies of their dead. It was an expensive process though, so it was usually reserved for Pharaohs, and for rich and noble people in Egyptian society.
It was not only people that were mummified, either. Because of the religious beliefs held during the time of the Egyptian empire, some animals were also mummified.Learn more about Ancient Egypt
The main part of every breakfast for ancient Egyptians was bread, along with onions, garlic, leeks and fruit. Breakfast would be somewhat heavy for many people, since most only ate two meals per day.Full Answer >
The reed pen was the tool used by most ancient Egyptian scribes. Reed pens are formed by severing a reed straw from the plant, and then cutting and bruising one end to shape it for use and facilitate the absorption of pigments.Full Answer >
The ancient Egyptians built their homes from mud bricks. They gathered mud from the banks of the Nile, mixed it with straw and formed the bricks in molds. They allowed the bricks to dry, stacked them and covered the home in plaster. The use of wood was uncommon due to the scarcity of trees.Full Answer >
Ancient Egyptians' diet varied depending upon their social status, but it was likely that the ancient Egyptians all consumed the staples of bread and beer. Dates, vegetables, and pickled and salted fish were also available to the peasants, whereas a wider range of food was consumed by the wealthier citizens. Wine and meat were enjoyed by everyone on special feast days, although the wealthy were able to indulge more often.Full Answer >