The Cheyenne originally settled in Minnesota as a woodland tribe, but they became horse-nomads of the Great Plains in the 1600s due to the influx of European settlers in the east. The Cheyenne Nation occupied the land from the Black Hills of South Dakota to southern Colorado at its peak.Know More
The Cheyenne used their nomadic existence to develop complex trading networks and typically lived on major waterways or near established travel routes. As a result of this, they commonly traded with white settlers.
As of 2014, Cheyenne Indians reside in two areas, including the Northern Cheyenne Tribe and Indian Reservation in Montana and the Southern Cheyenne and Arapaho tribe in Oklahoma.Learn more about US History
Some of the different Indian, or Native American, peoples that inhabited North America at one time or another include the Apache, Blackfoot, Cherokee, Cheyenne and Comanche. Other tribes include the Crow, Navajo, Nez Perce, Pawnee and Shawnee, as well as the Shoshone and Sioux.Full Answer >
The Cheyenne Indians mostly ate buffalo and deer meat, squash, corn and other vegetables. They also bought fish, fruits and berries from other tribes. Their women did most of the cooking.Full Answer >
The Cheyenne tribe used both traditional Native American weaponry, and, through trade and raid, they managed to acquire modern weapons. Mostly, the Cheyenne tribe used war clubs, tomahawks, bows and arrows and lances, although they were known to use revolvers, rifles and shotguns as well.Full Answer >
Until the Cheyenne Indians acquired horses, they ate fruits and vegetables they farmed on their lands once they got horses, they began following migrating buffalo herds and ate buffalo when necessary. Both men and women participated in buffalo hunts, but usually only the women cooked.Full Answer >