Cowboys ate fresh beef, cured pork, beans, biscuits, corn bread, apples and apple-based recipes, potatoes and various greens. The cowboy diet needed to be cheap, portable, high-calorie and simple because of the many constraints of their rough lives.Know More
Cowboy food used a limited number of ingredients, partly because imported foods were expensive and partly because they needed food that kept well on the cattle trail. Coffee was an essential part of breakfast, which was large and high in fats and protein. Lunch was commonly beans, and dinner generally included something sweet like vinegar pie or apple dumplings. Because a large percentage of cowboys were of Mexican origin, spices and flavorings of that cuisine were popular.
Cowboys loved "mountain oysters," sliced and fried calf testicles. These were harvested in the spring when preadolescent bulls were castrated so they would be steers.Learn more about US History
The diets of the colonists varied greatly depending on where settlers came from. The average New Englander ate bread, cheese, milk, cornmeal mush and small amounts of fruits and vegetables. Those that could afford it ate meat and shellfish.Full Answer >
In India, typical breakfast dishes include upma, a porridge made from roasted semolina and vegetables; flatbreads like parathas or roti; steamed rice cakes known as idli; and dosas, a fried crepe-like lentil cracker. These are also often served with tamarind or different chutneys for dipping.Full Answer >
The Iroquois ate foods such as hickory nuts, butternuts, roots and wild meat. The Iroquois were farmers first with hunting and fishing skills.Full Answer >
Before European contact, the Wampanoag relied on corn, beans and squash for their main diet, which the men supplemented with hunting and fishing. Wampanoag cooking was relatively simple, with staples including soup, cornbread and stews.Full Answer >