Cowboys ate fresh beef, cured pork, beans, biscuits, corn bread, apples and apple-based recipes, potatoes and various greens. The cowboy diet needed to be cheap, portable, high-calorie and simple because of the many constraints of their rough lives.Know More
Cowboy food used a limited number of ingredients, partly because imported foods were expensive and partly because they needed food that kept well on the cattle trail. Coffee was an essential part of breakfast, which was large and high in fats and protein. Lunch was commonly beans, and dinner generally included something sweet like vinegar pie or apple dumplings. Because a large percentage of cowboys were of Mexican origin, spices and flavorings of that cuisine were popular.
Cowboys loved "mountain oysters," sliced and fried calf testicles. These were harvested in the spring when preadolescent bulls were castrated so they would be steers.Learn more about US History
As of 2013, the most viable cash crops in Maryland include corn, soybeans, wheat, hay, barley, melons, potatoes, sweet corn, apples, peaches and beans. More than 2 million acres in Maryland are used for agricultural activities, and there are 12,400 farms with an average acreage of 165 per farm. Corn is the largest cash crop in the state, with a total value of nearly $312 million.Full Answer >
Some examples of monocots are garlic, onions, corn, wheat, rice, asparagus, sugarcane, lilies, orchids and grass, while tomatoes, peppers, potatoes, cauliflower, broccoli, beans, peas, clovers, apples and pears are different kinds of dicots. Differences in seed structure, leaves, the stem and vascular system, roots, fruits, flower parts and germination differentiate monocots from dicots.Full Answer >
Traditionally, people of the Cherokee Nation enjoyed a staple food diet that included the "three sisters," or corn, beans, potatoes and squash. Meat staples of the past were deer and turkey. Other foods incorporated into their diet are meals made with fish, plants and roots. Modern Cherokee people traditionally eat eggs, brown beans and wild onions, among other foods.Full Answer >
People with fatty liver are often advised to cut out alcohol, eat plenty of vegetables and fruits, avoid saturated fats and refined sugars, usually found in cakes, chocolates and biscuits, and eat slow-released starchy food like potatoes and whole wheat bread, according to British Liver Trust. It is also advisable for patients with fatty liver to exercise regularly and reduce weight to a healthy level in accordance with their height, age and build.Full Answer >