The Huron Indians, also known as the Wyandot, ate corn, beans and squash that the women of the tribe grew, as well as deer, bear, wild turkey and fish brought in by the tribe's men. They also grew sunflowers for the seeds.Know More
Corn, beans and squash were known as the three sisters to the Wyandot and served as the basis for their diet. While men cleared the fields using slash-and-burn methods to prepare the land for cultivation, women did the actual farming, including planting, cultivating, harvesting and processing of the crops. In addition, the women grew tobacco as an item for trading with the nearby tribes. Each family had its own small plot of land for farming. Wyandot villages typically moved every 10 years as the soil used for farming became less fertile.
The Wyandot men hunted game using bows and arrows. They fished with nets, poles and spears, and their usual catch was whitefish. Once the men brought the game back to the village, the women were responsible for cleaning and cooking it.
The women then cooked soups and stews that used the game brought home by the men, as well as the vegetables they had raised. They also made cornbread.Learn More
On average, an acceptable amount of added sugars per day equates to 37.5 grams for men and 25 grams for women. According to the American Heart Association, there are naturally-occurring sugars and added sugars. While the former are fine to consume, people should monitor their added-sugar intake.Full Answer >
Generally, Native American men wore breechcloths, which were a type of loincloth, and the women typically wore skirts or shirts made of buckskin. According to the American Indian Heritage Foundation, Native American tribes did not have the same style of dress. Although there were similarities in the styles of dress among the tribes, the styles were fundamentally different.Full Answer >
The four staple foods in Mayan cuisine are squash, beans, maize and chili peppers, and they were often combined with meat or seafood. Squash, beans and maize are often referred to as the "three sisters" because they provide all the necessary nutrients when eaten together.Full Answer >
Coastal Algonquins ate a lot of seafood, such as oysters, clams, mussels and lobsters, while those living further away from the coast hunted for food in the forests. Using fish to fertilize their crops, they grew and ate corn and used maple sap to make sugar.Full Answer >