The Huron Indians, also known as the Wyandot, ate corn, beans and squash that the women of the tribe grew, as well as deer, bear, wild turkey and fish brought in by the tribe's men. They also grew sunflowers for the seeds.Know More
Corn, beans and squash were known as the three sisters to the Wyandot and served as the basis for their diet. While men cleared the fields using slash-and-burn methods to prepare the land for cultivation, women did the actual farming, including planting, cultivating, harvesting and processing of the crops. In addition, the women grew tobacco as an item for trading with the nearby tribes. Each family had its own small plot of land for farming. Wyandot villages typically moved every 10 years as the soil used for farming became less fertile.
The Wyandot men hunted game using bows and arrows. They fished with nets, poles and spears, and their usual catch was whitefish. Once the men brought the game back to the village, the women were responsible for cleaning and cooking it.
The women then cooked soups and stews that used the game brought home by the men, as well as the vegetables they had raised. They also made cornbread.Learn more about Ancient America
Mayan clothing differs among genders and social class: typically, Mayan men wear outfits with a shirt, pants and hat, while women wear shirts, overshirts and huipils, resembling elaborate blouses. For errands, layering in colder weather and carrying children, women wear long sling-style shawls, along with sashes for decoration. Men decorate their outfits with sashes too, along with belts and large bags called capixay.Full Answer >
Diet for the Incan people during the Incan civilization period between the 13th and 16th centuries was predominantly made up of roots and grains, such as potatoes, maize and oca, as well as meat from llamas, alpacas, guinea pigs and dried fish. For sauces and spices, the Incan people used an edible clay called pasa as well as chille peppers, which were an important ingredient in some Incan recipes.Full Answer >
The biggest impact of the Latin American Wars for Independence was freedom from Spanish rule and national sovereignty for former Spanish colonies in Latin America, including the countries now known as Venezuela, Colombia, Bolivia, Ecuador, Argentina, Paraguay, Chile, Uruguay and Peru. These wars for independence were mostly independent efforts fought through separate revolutionary movements in each individual Latin American Spanish territory, though they were part of a global spirit of revolution that had taken hold in the United States and in European nations such as France in the late 18th and early 19th centuries. These revolutionary efforts were successful in part due to the weakening of Spanish central authority in the wake of France invading Spain in 1808.Full Answer >
The Incas were primarily vegetarians who subsisted primarily off of root vegetables. The different altitudes and temperatures throughout the Inca territories caused regional differences in diet. Meat came from llamas and alpacas, while the very poor ate guinea pigs. More recently, quinoa, a staple of the Incas' diet, has been named a superfood, along with pichuberries, amaranth and purple potatoes.Full Answer >