What a person ate in medieval times depended on his social standing and on how wealthy he was. Medieval peasants had a very simple diet, and wealthier people had a more varied choice of food.
Depending on what was available to them, people in medieval times might have eaten foods such as eggs, porridge, cheese and whatever vegetables they were able to farm for themselves. They might occasionally have caught or purchased some sort of large game animal, but they were more likely to have access to smaller animals like chickens, rabbits, goats, sheep and perhaps a cow that wasn't being used for milk or work. Wealthier people had access to deer, elk and other large game animals they could hunt or have hunted for them.Learn More
Peasants ate primarily food made from grains and vegetables in the Middle Ages. They also drank mostly ale, since water was unsafe, and wine was too expensive.Full Answer >
A medieval falconer is a person who trained birds to hunt and fly during the medieval times. Close human contact was important to prevent the birds from becoming wild and, therefore, unreliable.Full Answer >
A friar is and was a member of one of the Catholic Church's dedicated religious brotherhoods that shun material wealth and live among the common people rather than in monasteries. Friars belong to the mendicant orders that continue to this day.Full Answer >
Crimes such as kidnapping and burglary were very common in Medieval times. During this period in history, it was strongly believed that the threat of harsh punishments was the only way to deter criminals.Full Answer >