Rich Victorians ate French cuisine consisting of rich meats, fish and desserts. The rich people of this era used meals as a time to show off their wealth through fine cutlery, china and up to 20 or more dishes of food, often cooked by a French chef. The dishes were put on a sideboard and brought to the table by footmen.Know More
During the Victorian era, tinned food was available for the first time, but tinned meat was usually consumed by the poor because it was less expensive than fresh meats. Fish was also more widely available thanks to railway lines and ice.
The poor ate potato parings and vegetable scraps unless they got a job in a workhouse, where they would be fed potatoes, cheese, bread and gruel, which was oats and other grains with water. The middle class ate cheese, sausage, bacon, bread and vegetables.
The dining room was the centerpiece of the Victorian home. It was ornately designed to impress guests, and families usually met there three times a day for meals.
Evening meals were traditionally eaten late in the day during this time period, and afternoon tea was started as a tradition to stave off hunger while waiting for the evening meal.Learn more about Modern Europe
Some of the outcomes of the English Civil War were the end of the personal-rule monarchy, the establishment of a commonwealth government and the rise of Oliver Cromwell to a leadership role that is often viewed as resembling a military dictatorship. One of the consequences of the war was Cromwell's campaign against Catholics and Royalists in Ireland and the confiscation of their lands to pay off the debts of the English Parliament, a long-lasting historical memory that has helped fuel Irish and English strife into modern times. Although the monarchy was restored in 1660 by the ascension of the Stuart dynasty to the throne 2 years after Cromwell's death, an additional and key outcome of the English Civil War was that it established the principle of an English king requiring Parliamentary consent in order to govern.Full Answer >
The father of the periodic table is Dmitri Mendeleev, a Russian chemist who started creating it in 1869. While he is the father of the periodic table, other scientists contributed to the periodic table that people use today.Full Answer >
The main accomplishments of Samuel de Champlain were establishing Quebec and New France. He was a French explorer who discovered Lake Champlain and mapped northeastern North America.Full Answer >
Florence Nightingale's passion for helping others grew out of her distaste for the gender inequality affecting women in her social circle. She was an educated woman whose early work in nursing was as an unpaid superintendent of an "establishment for gentlewomen during illness" in Victorian London (1858).Full Answer >