Rich Victorians ate French cuisine consisting of rich meats, fish and desserts. The rich people of this era used meals as a time to show off their wealth through fine cutlery, china and up to 20 or more dishes of food, often cooked by a French chef. The dishes were put on a sideboard and brought to the table by footmen.Know More
During the Victorian era, tinned food was available for the first time, but tinned meat was usually consumed by the poor because it was less expensive than fresh meats. Fish was also more widely available thanks to railway lines and ice.
The poor ate potato parings and vegetable scraps unless they got a job in a workhouse, where they would be fed potatoes, cheese, bread and gruel, which was oats and other grains with water. The middle class ate cheese, sausage, bacon, bread and vegetables.
The dining room was the centerpiece of the Victorian home. It was ornately designed to impress guests, and families usually met there three times a day for meals.
Evening meals were traditionally eaten late in the day during this time period, and afternoon tea was started as a tradition to stave off hunger while waiting for the evening meal.Learn more in Modern Europe
According to BuidlingConservation.com, electric lighting was possible but not widely used in the Victorian era. Candles and gas lighting were primary choices throughout the 19th century. Electric lighting did not become a popular light source until after World War I.Full Answer >
Many people who lived in Victorian times had clocks in their homes or at work. Clocks may not have been quite as widespread as today, but they were quite common during this era.Full Answer >
The three main reasons for European exploration of the North American continent were finding an alternate passageway to China and the eastern trade markets, the exploitation of labor and resources in the new world and spreading European-style civilization. In addition to building colonial empires in North America, the European powers were able to use the wealth extracted from those colonies to finance building empires elsewhere. Europeans also obtained new foods from North America, such as tomatoes, beans, squash and corn.Full Answer >
Jack the Ripper suspects are those persons implicated in the brutal slaying of 11 prostitutes in London's East End Whitechapel district during the autumn of 1888. Hundreds of suspects have been posited; the most infamous include Montague John Druitt, Michael Ostrog, Aaron Kosminski, George Chapman and Thomas Cutbush. Due to the Ripper's grisly modus operandi, most believe the killer had knowledge of human anatomy either through medical training or trade.Full Answer >