Barley was the main staple of the Sumerian diet, and was used to make barley cakes and barley paste. Sumerians combined barley with other local vegetables, including beans, lentils, chickpeas, mustard and lettuce. Lamb, goat, pork and fish were favorites with city-dwelling Sumerians, but rural farming communities did not eat meat often and lived on a mostly vegetarian diet.Know More
Sumerians mostly lived on barley products and vegetables. These items were often made into soups or enriched bread. Sumerians also enjoyed fruits such as apples, figs, dates and grapes. Sumerians often dried their fruits or preserved them in honey. Honey was a favorite treat and Sumerians added honey to almost all types of food. Goats were prized both for their meat and their milk.
The food culture in ancient Sumer shares several characteristics with modern food culture. Sumerian cities had food stalls, a type of fast food establishment where pedestrians could order any type of food and be on their way with a fully cooked meal in a matter of minutes. Beer and wine were popular with Sumerians, and Sumerians made up drinking songs in their local taverns. Several languages were spoken in Sumer, so Sumerians wrote down cooking instructions translated into each local language. Sumerians were responsible for the first written recipes.Learn more about Ancient History
Like many ancient people, the Sumerians recorded the position of the stars and planets as part of their practice of astrology. They believed earthly events could be predicted by close examination of the heavens.Full Answer >
The main staple of the Tlingit diet is salmon. The indigenous people of the Pacific Northwest roast fresh salmon over a fire or smoke the salmon to store for later.Full Answer >
The four staple foods in Mayan cuisine are squash, beans, maize and chili peppers, and they were often combined with meat or seafood. Squash, beans and maize are often referred to as the "three sisters" because they provide all the necessary nutrients when eaten together.Full Answer >
Coastal Algonquins ate a lot of seafood, such as oysters, clams, mussels and lobsters, while those living further away from the coast hunted for food in the forests. Using fish to fertilize their crops, they grew and ate corn and used maple sap to make sugar.Full Answer >