The Hopi Indians were farmers, subsisting off of corn, beans and squash while raising turkeys as livestock. Antelope, deer and small game supplemented this basic diet, as did nuts, fruits and herbs. During famines, the Hopi Indians ate dried greens, cactus fruits, berries, currants and roses.Know More
Agricultural duties were divided along gender lines. Men were primarily responsible for the fields, growing and harvesting the corn. Women sometimes aided them in the fields but also maintained fruit and vegetable gardens. They also handled the by-products of the growing season.
Squash formed an important, if small, cornerstone of the Hopi way of life. Not only was squash a staple food, it was also used to make utensils and instruments. During the 16th century, as Spanish settlers expanded into Hopi territory, the Hopi were also exposed to peaches, watermelon, chili peppers and different onion varieties that they incorporated into their daily diets.
Blue corn, also known as Hopi maize, was integral to the lives and diets of the Hopi people. It was used to make different kinds of cornbread and played a significant part during rituals. According to folklore, while other people chose the largest ears of corn, the Hopi chose the smallest blue one; it imbued eaters with strength, represented longevity and was associated with the winter solstice sunset.Learn more in US History
The main cause of the Populist movement was the ignorance that the Democratic and Republican parties had over the difficulties and interests of farmers in the South and Midwest. Farmers took advantage of their numbers to try to demand positive change. They demanded an increased income tax for people who earned high salaries.Full Answer >
The Dust Bowl was both a geographical location in the Midwest and a series of devastating droughts that crippled the economy in the 1930s by shutting down many farms and forcing farmers to leave in search of jobs that did not exist. The first of the droughts occurred when the Great Depression was underway, which meant work was scarce. Many former farmers ended up homeless.Full Answer >
Daily life in colonial New Hampshire differed depending on socioeconomic status, gender and location; men living closer to the shore held maritime jobs or worked as farmers, while women and girls tended to domestic chores, including cooking and sewing. Agriculture and fishing formed the primary part of colonial New Hampshire's economy. Men and boys living in coastal areas served in professions such as shipbuilding and sailing, while those living near cities engaged in the sale and trade of many products, including syrup and rum.Full Answer >
The Agricultural Adjustment Act was fairly successful from a strictly financial perspective, providing $1,500,000,000 in benefit payments to farmers. However, widespread droughts from 1933 to 1936 affected one of the main goals of the program, which was to stabilize commodity prices. The Supreme Court declared the Agricultural Adjustment Act to be unconstitutional in 1936, and the program was replaced by a different initiative two years later.Full Answer >