The Iroquois ate foods such as hickory nuts, butternuts, roots and wild meat. The Iroquois were farmers first with hunting and fishing skills.
The food the Iroquois most likely ate the most was corn because it was their most important crop. They cooked the corn down to make porridge and often mixed it with beans or vegetables. The dried corn kernels were ground down into flour to make bread. Squash and pumpkins were made in to strips, dried out and eaten during the long winter. They also caught an abundance of fish. Food they also enjoyed included berries, acorns and chestnuts.Learn More
The Iroquois were a native confederacy whose territories were originally within the boundaries of modern-day New York state between the Adirondack mountains and Niagara Falls. They conquered lands that eventually extended along the eastern seaboard of North America and into the interior, from modern Kentucky to southern Ontario down through the Delaware River Valley.Full Answer >
Tools used by the Iroquois included stone axes, flint knives, hoes, arrowheads and knives. Tools of the Iroquois served many purposes: some helped the Iroquois farm, while others facilitated hunting and preparing animals for food and clothing. Iroquois used knives, for instance, to remove animal meat from skin following kills; the meat served as food, while Iroquois used the hides as clothing or to make shelters.Full Answer >
Iroquois canoes were water vessels made out of elm bark or a hollowed-out log. Though most styles of Native-American canoes were built to be light and swift, Iroquois canoes could be very long, as much as 30 feet in length. They could carry a passenger load of 18 people.Full Answer >
The men of the Iroquois, also known as Haudenosaunee mostly wore breech cloth, and the women often wore skirts and tunics. Children dressed similarly to their parents.Full Answer >