Ancient Babylonian cuisine was rich and varied, including meat from cows, sheep, goats, pig, deer and fowl, as well as eggs, fish, shellfish and even turtles. Stews were common, with Akkadian records providing 21 different meat stew recipes and four different vegetable stew recipes.Know More
Among the vegetables eaten by the ancient Babylonians were beets, peas, arugula, lettuce, turnips, legumes (such as chickpeas) and mushrooms. They were especially fond of using onions in their cooking, along with all of its related plants, such as garlic, scallions and leeks. Grains were also common, including pearl barley and oats.
Fruits enjoyed by the ancient Babylonians included apples, figs and pomegranates.
The ancient Babylonians were particularly interested in flavoring their food and used a range of herbs and spices. These included mint, coriander and chives, among others. Condiments, such as a pickled fish sauce (siqqu), were also used, while honey, dates, grape juice and raisins were favored for sweetening dishes.
For cooking, a variety of oils and fats were used, such as clarified butter and animal fat, as well as sesame, linseed and olive oils.
The presentation of food was important to the ancient Babylonians, who used a selection of fresh greens, chicken gizzards, pastry crusts and even bird feathers to garnish their meals.Learn more about Ancient History
The ancient Babylonians used sharpened weapons such as sickle swords, socketed axes, spears, and the Egyptian-derived bladed mace, as well as clubs and staffs, and projectiles flung from war slings. The Babylonians were a Bronze Age people, so the bladed weapons they used were made of a softer metal than later civilization's iron and steel. This made them less effective in battle than iron and iron-alloy based weapons, as iron is harder and harder blades can take a sharper point.Full Answer >
Argentinean cuisine bears strong European and Mediterranean influences and centers around meat and bread products. Grass-fed beef and flavorful chorizo are the main proteins, while bread features heavily in pizzas, empanadas and desserts.Full Answer >
Most people who think of ancient Japanese weaponry first think of the katana, or samurai sword. The samurai warrior also used other weapons, including the tachi (long, curved cavalry sword), yumi (assymetric longbow), naginata (bladed polearm) and yari (spear).Full Answer >
The hardest and most menial ancient Mayan jobs were reserved for the lowest class — the farmers and laborers. Mayan life was centered on the class system that created deep societal divisions, and Mayans did jobs based on their station in life.Full Answer >