To make a paper mache cast, first wrap your leg in plastic. Next, soak newspaper strips in a paste that is one part flour to two parts water. Wrap them around your leg in thick layers and wait for the strips to dry completely.Know More
Mix a paper mache paste using two parts water to one part flour. Stir it carefully to eliminate all flour lumps. Cut a variety of long newspaper strips and set them aside. Use a thick stack of newspapers to ensure that your cast is thick enough.
Put on several thick pairs of thick, tall socks. Multiple layers allow you to slide the cast off. Cover the socks with two layers of plastic wrap. Pull the wrap tight without compressing the sock layers. Spray the plastic wrap with cooking spray or rub it down with a thin layer of oil.
Dip a newspaper strips into the paper mache paste, coating it completely. Starting at the ankle, wrap the strip around the plastic wrap diagonally. Move down your foot, overlapping each strip until you reach the toe. Do the same up your leg until you reach the top of the plastic. Rest your leg on a chair so the wet cast is not touching the wood, and allow the first layer to dry completely. Add additional layers until the cast is thick enough.
To make a paper mache bird, wrap an eggshell with strips of newspaper. Make the bird's beak, feathers and other features with cardboard, and glue them to the eggshell using the beak as a guide for placement. The process of making the bird may require several hours to allow the paint and glue to dry.Full Answer >
To make an apple pinata, cover a large balloon with paper mache, and once it is dry, decorate it with red crepe paper. Top off the apple pinata with a stem and leaf made from construction paper.Full Answer >
Paper, or papier, mache takes two to three days to dry. This time frame applies whether liquid starch, a glue mixture, or a flour and water combination has been used.Full Answer >
It is possible to dry paper mache, also called papier mache, in a home oven set to warm. The paper mache project needs to be checked every 10 to 15 minutes to avoid over-drying or browning the piece.Full Answer >