Venue management includes activities or duties related to the operations of buildings such as performance theaters, concert halls, sports arenas, conference centers and hotels. A management professional is in charge of these tasks, which include scheduling, booking, client relations, financial management, marketing, promotions, event coordination, administrative work, venue security, maintenance services and human resources.Know More
Also referred to as entertainment venues, concert halls and arenas rely on a venue manager to oversee business operations. Venue managers handle bookings, and they coordinate with artist managers, promoters and entertainment professionals. They also manage client specifications for production elements and venue services.
Financial management is a significant aspect of managing venues. The venue manager contributes to financial forecasting, planning, budgeting and reporting. Other financial duties involved in venue management include contract negotiations and box office management.
Venue management includes responsibilities related to programming, marketing and event production. Coordination between artistic directors and venue managers is required for producing events. Marketing, promotions and event production tasks are also part of the position of a venue manager.
Venue managers participate in strategic planning, staff supervision and various administrative duties. Venue managers also deal with vendors, security and safety requirements, and with building maintenance. In addition, hiring and firing decisions are made by managers of some venues.Learn more about Party Planning
Chocolate gold coins, goldfish crackers and a treasure chest cake are just a few of many fun ideas for pirate-themed party food. Incorporate decorations and a seashell pasta salad, and the pirate fare is sure to impress.Full Answer >
Funny team names for scavenger hunts typically use a friendly adjective combined with hunter, scavenger or seekers, such as Happy Seekers or Fun Hunters. Animals typically known for hunting are also a popular choice, such as Scouting Eagles or Hungry Lions.Full Answer >
Depending on the length of the party, plan on providing 200 cans or 20 2-liter bottles for 100 guests. If the party will last longer than two to three hours, add an additional serving per guest each hour.Full Answer >
According to All Recipes, the first step in writing a party menu is to consider the guests and their particular food concerns, such as allergies, vegan and ethnic preferences. The party menu should include only dishes that the chef has previously tested and mastered. Creating a menu well before the party date allows the chef to make sure all the ingredients are available and on-hand.Full Answer >