Anolon, the American gourmet kitchenware line, makes its dishwasher-safe cookware from hard anodized aluminum. It also integrates the aluminum with a layer of stainless steel, bronze or copper to increase durability or improve conductivity.
Hard anodized aluminum cookware is a safe choice, as the anodizing process seals in the aluminum and prevents it from leaching into food and posing a health hazard, even with foods that are acidic. Its advantages include a lightweight, nonstick surface that is resistant to rust and corrosion and conducts heat evenly. The company offers the cookware in collections such as the Anolon Advanced Bronze and Nouvelle Copper.Learn More
Milk glass is identifiable by its milky white color and its patterns and shapes. Collectible milk glass became popular in America in the mid-1800s, and it reached its highest popularity at the turn of the century.Full Answer >
To clean stubborn food particles from Circulon pans, use a mild detergent, vinegar and water. Use a soft nylon bristle brush or sponge for scrubbing. Nonstick pans can be difficult to clean, so if the first attempt doesn't work, boil a mixture of vinegar and water in the pan.Full Answer >
Kitchen cabinet restoration is accomplished with the help of professionals or a good do-it-yourself (DIY) plan. A budget dictates how well and how soon a kitchen cabinet can be restored. Professional kitchen restorers, like Kitchen Tune-up, offer not just professional services, but also warranties for material, workmanship and restoration. However, there are also products like Howard Restore-A-Finish that give DIY projects a professional-looking finish for less.Full Answer >
Most cookware is marked with a symbol that indicates whether it is oven-safe. If there are no symbol markings, it is still possible to determine whether the pan is oven-safe by examining the material with which it is constructed. It is important to note that different materials can withstand different maximum temperatures in the oven.Full Answer >