Arcopal dinnerware is white opal, break-proof, tempered glassware that includes a fire-glazed finish. The material is 100 percent nonporous and fully tempered to resist thermal pressure. Arcopal dinnerware was fabricated by the French company Arc International in 1958. Some compare Arcopal to a French version of Pyrex.Know More
Arcopal has a holding capacity five times stronger than china and does not chip, according to the manufacturers. The line of dinnerware includes plates, cups and saucers, bowls and mugs along with casserole dishes in a variety of colors and patterns. All pieces are both dishwasher and microwave safe, and are known for being lightweight and durable when compared to old-fashioned, heavy, expensive dinnerware.
In 2004, the New York Daily News reported that Arcopal dinnerware was tied to a lead poisoning incident. It was mentioned the problem could be limited to an improperly fired batch or a set of Arcopal dinnerware worn down by repeated use. To the dismay of many, Arcopal was discontinued in the year 2000. Although Arcopal dinnerware is no longer sold by the original manufacturer, Arc International, numerous items are available for purchase through eBay, Etsy, Amazon, Preloved and other retail outlets in new and used condition. Arcopal dinnerware is now considered a rare collector item.Learn more in Cookware & Kitchen Tools
With the proper cleansers and cleaning tools, even old baking sheets can be shiny once again. To thorougly clean a baking sheet, first remove the light grease layer with a mild abrasive. Then, remove the heavy grease layer with a pre-treater, and finally, wash the baking sheet with dishwashing liquid before its final rinse.Full Answer >
Legally, in the United States, if an item contains 92.5 percent real silver, it is marked as sterling silver. Real silver is also indicated by a .925 marking. To determine if an International Silver Co. dish is sterling or plated silver, check the back of the dish for authenticity markings.Full Answer >
A rubber spatula is a tool that is commonly used in cooking. It is has a broad, flat and usually flexible rubber blade that is used for blending food or removing it from cooking vessels such as pans, bowls, or cans. Rubber spatulas are available in a wide variety of shapes, sizes, and colors.Full Answer >
The best cookware for glass-top ranges use is a flat-bottomed pan made of stainless steel, copper, aluminum or porcelain enamel. Pans made of cast iron or with any rough bottom surfaces should be avoided.Full Answer >