Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.Know More
Many racks come with several parts, such as the bottom drip tray to catch excess water and a holder for flatware such as knives, forks and spoons.
The sink should be big enough, as well as full enough, to submerge the whole drainer. For each gallon of water, add one-fourth of a cup of bleach.
Once the drainer is in the bleach water, soak for 20 minutes.
Using the sponge or rag, wipe off any extra mildew or slime. For smaller crevices, use an old toothbrush.
Once the drainer is completely clean, rinse it with clean water thoroughly and let it dry.
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Essential tools for every kitchen, from one receiving moderate use to the one always in service, include the wooden spoon, a strainer, kitchen shears, measuring cups and spoons, and a set of good knives. These five tools, most of which are multipurpose, are used almost every day in most kitchens.Full Answer >
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