Dish drainers are one of the dirtiest items in the kitchen, often collecting harmful mildew and bacteria, so they need cleaning often. To clean, separate the parts of your dish drainer, soak in a mixture of hot water and bleach, then use an old toothbrush and sponge to scrub any stubborn stains before rinsing with clean water.Know More
Many racks come with several parts, such as the bottom drip tray to catch excess water and a holder for flatware such as knives, forks and spoons.
The sink should be big enough, as well as full enough, to submerge the whole drainer. For each gallon of water, add one-fourth of a cup of bleach.
Once the drainer is in the bleach water, soak for 20 minutes.
Using the sponge or rag, wipe off any extra mildew or slime. For smaller crevices, use an old toothbrush.
Once the drainer is completely clean, rinse it with clean water thoroughly and let it dry.
Essential tools for every kitchen, from one receiving moderate use to the one always in service, include the wooden spoon, a strainer, kitchen shears, measuring cups and spoons, and a set of good knives. These five tools, most of which are multipurpose, are used almost every day in most kitchens.Full Answer >
Kitchen Fair cookware is manufactured by Regal Ware Worldwide. Multi-ply cookware, stainless steel cookware, gravity-cast aluminum cookware and in-home water purification systems are produced at two manufacturing locations in Wisconsin. The Kitchen Fair line of products is only sold through independent sales consultants.Full Answer >
Legally, in the United States, if an item contains 92.5 percent real silver, it is marked as sterling silver. Real silver is also indicated by a .925 marking. To determine if an International Silver Co. dish is sterling or plated silver, check the back of the dish for authenticity markings.Full Answer >
The following items allow a cook to create most types of food with maximum efficiency. For some items on this list, it is best to have a few good-quality pieces that serve a variety of purposes. Low-quality cooking tools can be less versatile and need to be replaced more often.Full Answer >