A ceramic hob works by generating heat below its top surface that can be used for cooking. The ceramic hob is finished using ceramic glass, which makes it easier to clean and provides a stylish look for the kitchen appliance. Traditionally, ceramic hobs are powered electrically through induction. Gas-powered ceramic hobs have also been introduced into the market.Know More
While a ceramic hob has advantages, such as its ability to heat up quickly, it has its share of drawbacks. One of the main drawbacks of a ceramic hob is that it may be higher priced than a traditional gas or electric hob. The ceramic hob also has difficulty in providing an even distribution of heat, and it is much more difficult to control than an electric model.
An electric-powered ceramic hob provides both flexibility of use and a better aesthetic appearance. However, the same issue in regards to heat control and poor heat distribution still applies.
A ceramic induction hob is typically more energy efficient and has a modern design. The surface of a ceramic induction hob is safe to touch and typically offers more safety features. However, as of 2014, the price of an induction hob tends to be higher than electric or gas-powered hobs.Learn more in Ovens & Ranges
Advantages of gas stoves include faster cooking, less emissions and equal distribution of heat. Some of the disadvantages of gas stoves include gas fumes, the need for professional installation and difficulty cleaning. Gas stoves can also become a breathing and fire hazard if a gas leak occurs.Full Answer >
Convection ovens use a fan built into the back of the oven to circulate warm air around the food during cooking. This feature allows for even heating and better browning of foods. Additionally, foods cook at a lower temperature and over a shorter duration of time compared to conventional ovens.Full Answer >
Exhaust fans for cooking are available for purchase from Lowe's and The Home Depot. Kitchen exhaust fans can also be purchased from online eBay auctions.Full Answer >
Gas ovens are cheaper to use, provide an increased control over cooking, are more durable and less inclined to dry out food than electric ovens. They are also operable even during power outages, as they do not rely on electricity to run, but rather natural gas or propane.Full Answer >