A ceramic hob works by generating heat below its top surface that can be used for cooking. The ceramic hob is finished using ceramic glass, which makes it easier to clean and provides a stylish look for the kitchen appliance. Traditionally, ceramic hobs are powered electrically through induction. Gas-powered ceramic hobs have also been introduced into the market.Know More
While a ceramic hob has advantages, such as its ability to heat up quickly, it has its share of drawbacks. One of the main drawbacks of a ceramic hob is that it may be higher priced than a traditional gas or electric hob. The ceramic hob also has difficulty in providing an even distribution of heat, and it is much more difficult to control than an electric model.
An electric-powered ceramic hob provides both flexibility of use and a better aesthetic appearance. However, the same issue in regards to heat control and poor heat distribution still applies.
A ceramic induction hob is typically more energy efficient and has a modern design. The surface of a ceramic induction hob is safe to touch and typically offers more safety features. However, as of 2014, the price of an induction hob tends to be higher than electric or gas-powered hobs.Learn more about Ovens & Ranges
Convection ovens use a fan built into the back of the oven to circulate warm air around the food during cooking. This feature allows for even heating and better browning of foods. Additionally, foods cook at a lower temperature and over a shorter duration of time compared to conventional ovens.Full Answer >
The GE Advantium line of ovens features faster cook times over conventional ovens, convection heating and combines radiant heat with microwave energy to cook the food. The line includes wall ovens, over-the-range ovens and combination ovens.Full Answer >
Convection ovens feature a fan that circulates the heat to cook food more evenly. The fan also shortens cooking time up to 25 percent, compared to cooking time of a traditional oven. Food that is cooked evenly is juicier, looks more appealing and tastes better.Full Answer >
According to Repair Clinic, the most common reason that an oven fails to heat is due to a problem with the igniter. Electric and gas ovens have igniters. The igniter is an essential element that helps the oven turn on and become hot. When the igniter fails, it must be replaced.Full Answer >