Cleaning methods for Black and Decker irons vary by model. The manufacturer provides the following instructions for cleaning the Classic Iron (Model F67E) in the care manual.
Turn the iron to the off position, unplug it, and allow it to cool completely before ironing. Wipe the exterior surfaces using a sponge or soft cloth and water. Avoid using abrasives, scouring pads or heavy duty cleaners that may discolor or scratch the surface.
There are no instructions for cleaning the tank or steam lines of this model. The brand makes other irons that have an automatic cleaning cycle to remove accumulated lint and scale from the interior.Learn More
Lodge cast iron can last a century or more if properly cleaned and maintained, which takes only a few minutes after each cooking session. Wash and dry cast iron as soon as possible after cooking, using warm water, a soft rag and a dish towel. Vegetable oil and a paper towel are necessary to prepare the pan for the next use.Full Answer >
Some Black and Decker vacuums have a battery that is a part of the handle. While you can simply eject and replace these batteries, other Black & Decker vacuums have internal batteries that require more work to replace. With a Phillips screwdriver, you can replace internal batteries in less than an hour.Full Answer >
Iron skillets are a great tool for the kitchen because they hold high temperatures well and cook a variety of food. It's important to properly clean and protect your iron skillet so it cooks to its full potential every time. To clean a cast iron skillet, you need a sink, kosher salt, two dish towels and vegetable oil.Full Answer >
It takes up to 3 hours to recharge a Black and Decker 3.6V VersaPak battery. Gold VersaPak batteries maintain a charge better than the older Silver model batteries.Full Answer >