Clean a burned pan by adding vinegar and water, and then simmering the pot on the stove. Choose to cover the pan for more effective cleaning, or leave the lid off for a natural room deodorizer. Add baking soda to lift the burned material, then scour with more baking soda.Know More
Pour a generous amount of any vinegar into the pan, and add water. Place the pan on the stove, and turn up the heat to bring the liquid to a simmer. After a few minutes, turn off the heat.
Covering the pan helps to reduce evaporation of the liquid while simmering and clean the upper sides of the pan. However, if the burned food is causing a smell in the house, leaving the pan uncovered allows the vinegar to provide natural deodorizing to eliminate the odor.
This neutralization reaction causes the liquid in the pan to fizz. The bubbles that form help to lift stubborn stains from the pan. Once the fizzing stops, empty the liquid from the pan.
Pour dry baking soda into the slightly damp pan, and use it as a scouring powder. Baking soda has the right amount of abrasion to lift the stain without scratching the pan.
Season, clean and care for a new cast-iron frying pan by covering the surface with cooking oil, baking it for an hour, and removing the remaining oil with paper towels. After using the pan, scrub off stuck-on food with a nonmetal brush, and rinse it with water.Full Answer >
Clean a cast-iron pan by adding hot water and soap to the pan, then scrubbing gently with a stiff brush. After a few minutes, wash the pan under hot water, and towel it dry immediately. Apply a small amount of oil to the surface to prevent rust.Full Answer >
Clean your coffee pot by rinsing the carafe and removing coffee and water filters. Pour a solution of water and vinegar into the water reservoir, and run a drip cycle. After the vinegar soak, replace the reservoir with clean water, and run two drip cycles.Full Answer >
It is possible to recoat a nonstick pan, by consistently putting on a coat of oil after use and wiping up the excess with a paper towel. Pans can also be sent in to a company to be stripped of their old and nonfunctional coating, and recoated. Depending on the type of pan, it can sometimes be more effective to simply buy a new pan, as is the case with some frying pans.Full Answer >