To clean a burnt pan, you need vinegar, baking soda, water, a stove top, measuring cups and spoons, and a scrubbing pad. The length of time it takes depends on how badly the pan is burnt.Know More
Fill the bottom of the pan with tap water.
Measure 1 cup of white distilled vinegar and add it to the pan.
Place the pan on the stove top, turn on the burner, and bring the water and vinegar mixture to a boil.
Turn off the heat, and remove the pan from the stove. Add 2 tablespoons of baking soda to the water and vinegar mixture. Let the mixture fizz for a few minutes.
Pour the contents of the pan down the drain.
Scour the pan with a scrubbing pad. Add dry baking soda to the pan for stubborn stains and continue to scour.
Rinse the pan out.
Make a paste with baking soda and water for any stains that remain. Apply the paste to the stains. Let the paste sit for 30 to 60 minutes. Scrub the pan again.
Remove stains on the outside of the pan with a paste of baking soda and water. Make the paste, apply it, and scour the outside of the pan as you did the inside.
Clean a burned pan by adding vinegar and water, and then simmering the pot on the stove. Choose to cover the pan for more effective cleaning, or leave the lid off for a natural room deodorizer. Add baking soda to lift the burned material, then scour with more baking soda.Full Answer >
Season, clean and care for a new cast-iron frying pan by covering the surface with cooking oil, baking it for an hour, and removing the remaining oil with paper towels. After using the pan, scrub off stuck-on food with a nonmetal brush, and rinse it with water.Full Answer >
All that is needed to clean a burnt pot are baking soda, water, a wooden spoon and some heat, according to Steven and Chris at CBC. Scrape out as much of the stuck food as possible with a wooden spoon. Sprinkle baking soda over the bottom of the pan, using a proportion of about 2 tablespoons of baking soda per cup of water.Full Answer >
To make a vanilla steamer, steam milk on a stove top or with the frothing wand of an espresso machine, add vanilla syrup to a cup, and stir in the steamed milk. If you do not have the flavored syrup, use simple syrup and vanilla extract.Full Answer >