According to Martha Stewart, burn marks on stainless steel pots can be removed by applying white vinegar to a soft cloth and rubbing the pot until the steel is clear of scorch marks. It is important to dry the pots thoroughly to prevent film build-up. Burn marks can also be removed by applying baking soda and liquid dish soap to the scorched area and allowing the pot to sit overnight.Know More
After the mixture has penetrated the burnt area, the next step is to rinse and towel-dry the pot. Sticky burnt-on substances such as caramel can be removed from stainless steel by pouring cola or liquid dish soap into the pot and gently simmering the liquid until the caramel loosens. Pouring a mixture of cream of tartar and water into the pot and allowing it to sit overnight also works well to lift burnt-on substances.
Lime juice and salt is another home remedy that removes burnt-on foods and liquids. The acid in the lime juice helps to loosen the burnt substances, while the salt acts as a natural scrubbing abrasive. If residual burn marks remain after treating the pot, use an oxygenated bleach powder to lift remaining residue. Stainless steel tends to be prone to pitting, so it is important to avoid submerging pots and pans in water for extended periods of time.Learn more about Cleaning
All that is needed to clean a burnt pot are baking soda, water, a wooden spoon and some heat, according to Steven and Chris at CBC. Scrape out as much of the stuck food as possible with a wooden spoon. Sprinkle baking soda over the bottom of the pan, using a proportion of about 2 tablespoons of baking soda per cup of water.Full Answer >
Stainless steel can usually be cleaned using warm water, states About.com. Tougher dirt sometimes requires a mild detergent. Glass cleaner works on fingerprints, while stainless steel cleaner is generally recommended for scratched or stained surfaces. Stainless steel should only be cleaned when it's cool to the touch, notes Bob Vila.Full Answer >
Regularly clean stainless steel appliances with a mild soap solution followed by a clean water rinse. Use a nonabrasive cloth, and move with the grain of the steel during cleaning.Full Answer >
Scorched food is easily removed from a pot by covering the bottom with baking soda, adding two or three drops of dish liquid and filling the pot with water. The mixture should be brought to a boil and allowed to simmer for 20 minutes. Drain the water from the pot and sprinkle it with baking soda. Scrub the bottom of the pot, repeating the process as necessary.Full Answer >