Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.Know More
Wash the cookware in warm soapy water to remove dust or dirt, and dry it thoroughly with a soft cloth. Always dry stainless steel cookware thoroughly to prevent a film from forming.
Allow the cookware to cool completely before submerging it in warm soapy water. Clean the cookware with a non-abrasive sponge or soft bristled brush. Rinse the cookware with clean water and dry it with a soft cloth. Never soak stainless steel cookware, as this could damage its surface.
Moisten the corner of a clean cloth with a small amount of distilled white vinegar. Use a little pressure on the cloth, and rub the stainless steel to remove hard water stains. Apply more pressure and vinegar as needed to remove stubborn stains.
Burnt stainless steel can easily be cleaned by applying white vinegar to a soft cloth and rubbing until clean. Finish by thoroughly drying with a fresh soft cloth.Full Answer >
To clean burnt-on residue off stainless steel cookware, boil water in the pot or pan and scrub the cookware with baking soda and a mesh cloth. Alternately, use baking soda and vinegar.Full Answer >
420HC stainless steel is a hard, high-carbon (HC) steel alloy that has high corrosion resistance. Depending on the intended use, 420HC steel is either annealed or tempered in the final step of manufacturing.Full Answer >
Copper cookware keeps food warm more efficiently than stainless steel cookware. Because copper conducts heat up to 25 times better than stainless steel, it is not only a superior material as a food warmer but also for cooking and roasting because the heat can be regulated more precisely.Full Answer >