Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.Know More
Wash the cookware in warm soapy water to remove dust or dirt, and dry it thoroughly with a soft cloth. Always dry stainless steel cookware thoroughly to prevent a film from forming.
Allow the cookware to cool completely before submerging it in warm soapy water. Clean the cookware with a non-abrasive sponge or soft bristled brush. Rinse the cookware with clean water and dry it with a soft cloth. Never soak stainless steel cookware, as this could damage its surface.
Moisten the corner of a clean cloth with a small amount of distilled white vinegar. Use a little pressure on the cloth, and rub the stainless steel to remove hard water stains. Apply more pressure and vinegar as needed to remove stubborn stains.
Use a soft cloth or sponge and lots of hot, soapy water to clean stainless steel cookware. If the cookware has stubborn, stuck-on food or grease, use a nonscratching powdered cleanser such as Bar Keepers Friend or Cameo. Never use chlorine bleach or ammonia to clean stainless steel, as this causes the metal to discolor.Full Answer >
Nonstick cookware that is 100 percent perfluorooctanoic acid-free means the cookware does not contain the synthetic chemical. Sometimes called C8, perfluorooctanoic acid causes adverse effects and developmental problems in laboratory animals. The man-made chemical also remains in the environment and the human body for a long time.Full Answer >
Ceramic cookware is safe to prepare and serve food in when it is labeled as a Perfluorooctanoic acid-free product. Cookware that is PFOA may still be used safely, as long as the cookware is not scratched or dented. This food-safe ceramic cookware is typically labeled as being PFOA free.Full Answer >
The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.Full Answer >