The following items allow a cook to create most types of food with maximum efficiency. For some items on this list, it is best to have a few good-quality pieces that serve a variety of purposes. Low-quality cooking tools can be less versatile and need to be replaced more often.Know More
A set of at least three high-quality knives is essential. A large chopping knife, large serrated carving knife and smaller paring knife serve most everyday purposes.
For cooking, get a large non-stick frying pan and a good set of heavy saucepans. One each of small, medium and large sizes is typically sufficient. Also, have several sturdy sheet pans for baking.
Essential tools include a can opener, vegetable peeler, grater and measuring cups and spoons. Also, get a set of nesting mixing bowls, a large colander or strainer and a large liquid measuring cup.
Finally, there are several essential kitchen items for which quality is less important. These items are easy to purchase at discount or home goods stores. A kitchen should have a large casserole pan, tongs, wooden spoons, a whisk, a potato masher, a slotted spoon, a spatula, a rolling pin and one or more chopping boards in various sizes.Learn more about Cookware & Kitchen Tools
Ceramic cookware is safe to prepare and serve food in when it is labeled as a Perfluorooctanoic acid-free product. Cookware that is PFOA may still be used safely, as long as the cookware is not scratched or dented. This food-safe ceramic cookware is typically labeled as being PFOA free.Full Answer >
To properly organize a kitchen, aprons, dish towels and potholders should be hung on pegs at least 2 feet from the stove, cookware should be organized by frequency of use, and cooking items should be organized by purpose. Simple kitchen organization tools and equipment, such as racks, cabinet organizers and containers, can make the task easier.Full Answer >
The best types of kitchen sinks are roomy enough to accommodate all of a homeowner's cookware, deep enough to avoid too much splashing, durable, and easy to clean. They are also scratch- and stain-resistant and have sturdy faucets and other hardware.Full Answer >
A cook's knife, more commonly known in the United States as a chef's knife, is an everyday, all-purpose knife that chefs use for most of their cutting and chopping needs. Having the proper knife and knowing how to use it is essential to a chef's culinary skills.Full Answer >