The best cookware for electric stoves transmits heat quickly and evenly over a flat surface. Cookware intended for electric stoves often works well on gas ranges also; however, cookware designed for gas stoves and open-flame cookery is not always suited to electric ranges.Know More
Electric stoves have flat surfaces, and the most effective cookware for such stoves has a flat bottom. This ensures that the entire bottom heats equally, cooking all of the contents at the same temperature. Because gas ranges have exposed flames that rise up from the burner and lick the sides of the cookware, they accommodate vessels with rounded bottoms and sloped sides.
The best materials for electric stove cookware include cast iron, copper, stainless steel and aluminum. Thick, heavy vessels retain heat well and are suitable for all stoves. Electric stoves with smooth ceramic or glass cooking ranges are prone to scratches from rough, dented cookware. Smooth-bottomed vessels are the only viable option for these surfaces.
Woks, the round metal vessels used in Asian stir-frying, are problematic for electric and gas stoves because of their shape. These concave pans are terrific over large open flames because the entire wok heats evenly and cooks small pieces of food quickly. Traditional woks are unsuitable for a flat stove top because the sides of the vessel do not become sufficiently hot. Electric woks, however, are an excellent answer to this problem.Learn More
With the proper cleansers and cleaning tools, even old baking sheets can be shiny once again. To thorougly clean a baking sheet, first remove the light grease layer with a mild abrasive. Then, remove the heavy grease layer with a pre-treater, and finally, wash the baking sheet with dishwashing liquid before its final rinse.Full Answer >
Legally, in the United States, if an item contains 92.5 percent real silver, it is marked as sterling silver. Real silver is also indicated by a .925 marking. To determine if an International Silver Co. dish is sterling or plated silver, check the back of the dish for authenticity markings.Full Answer >
Pans and other cookware are made from a variety of different materials, including aluminum, carbon steel, cast iron, copper and stainless steel. The quality of the cookware’s appearance, conductivity and durability depends on the quality of the materials used in the manufacturing process.Full Answer >
A cook's knife, more commonly known in the United States as a chef's knife, is an everyday, all-purpose knife that chefs use for most of their cutting and chopping needs. Having the proper knife and knowing how to use it is essential to a chef's culinary skills.Full Answer >