Q:

What is the best cookware for smooth-top ranges?

A:

Quick Answer

The best cookware for smooth-top ranges is stainless steel or heavyweight aluminum pots and pans with flat bottoms since the bottom of the cookware must be in direct contact with the surface for optimal heat transfer. Medium- or heavyweight cookware is better than lightweight cookware on a smooth-top range.

Know More

Full Answer

Stainless steel cookware is both durable and stable, and heavyweight aluminum cookware is a good option for conducting and distributing the heat from the range. Sandwich-clad cookware combines the best traits of both metals. Glass, ceramic, stoneware and cast iron cookware are the worst options for a smooth-top range because they are likely to scratch the range's surface, and they tend to perform poorly.

Learn more about Cookware & Kitchen Tools
Sources:

Related Questions

  • Q:

    Is ceramic cookware non-stick?

    A:

    Ceramic is a non-stick material that is derived from heating natural elements, such as clay and other raw materials. In recent years, ceramic coatings have been applied to cookware making them non-stick. The coatings are considered to be an environmentally friendly non-stick option.

    Full Answer >
  • Q:

    What are the top cookware brands?

    A:

    Top cookware brands as of 2015 include All-Clad, Anolon and Calphalon, according to Consumer Reports. These brands are all priced higher than others due to their high quality. Mid-priced top brands include Cuisinart and Farberware.

    Full Answer >
  • Q:

    How do you clean stainless steel cookware?

    A:

    Maintain the luster and shine of stainless steel cookware by hand washing it in warm soapy water with a non-abrasive sponge and drying it thoroughly. You need a gentle dish washing detergent, a non-abrasive sponge, white distilled vinegar and some soft clean towels to thoroughly clean stainless steel cookware. A medium sized pan can be cleaned in five minutes.

    Full Answer >
  • Q:

    What kind of cookware is bad for ceramic stovetops?

    A:

    Cast-iron, ceramic and stoneware pieces are not recommended for use with ceramic stovetops because those pieces have rough, unfinished bottoms that easily scratch the stove's surface. Pots and pans with rounded edges also are not recommended because they fail to heat evenly on the flat burners.

    Full Answer >

Explore