Poinsettias originally came from Mexico, where they grow as a large shrub. The poinsettia plant is named after Joel Poinsett, a botanist and physician who brought poinsettias to the United States in 1828.Know More
The Aztecs called the poinsettia plant "Cuitlaxochitl," which means "flower that grows in soil." In Mexico, it is called "la flor de Nochebuena" ("the Christmas Eve flower"), and in parts of South America, it is known as "la corona de los Andes" ("the crown of the Andes").
It is best to keep poinsettias away from pets because the leaves, if ingested, can cause diarrhea and vomiting. They are not extremely poisonous, however. A 50-pound child would have to ingest 500 leaves for any long-term effect.Learn more about Houseplants
The pumpkin plant originated in Mexico, dating between 7000 and 5500 B.C. Initially, only the pumpkin seeds were consumed, as the flesh was considered too bitter to eat. Once the continuous farming of the seeds amended the taste, Native Americans began to eat the whole plant.Full Answer >
Standard plant foods contains nitrogen, phosphorous and potassium. Plant foods that are organic in nature use fish, animal and plant mulches. Egg shells, coffee grounds, baking powder, salt or ammonia comprise homemade plant foods. All types of plant foods provide nutrients that encourage healthy growth.Full Answer >
Plant garlic by choosing a location with well-drained soil and plenty of sun and placing the garlic cloves in 2-inch deep holes, the Old Farmer's Almanac advises. Plant the cloves just before the fall frost in order to have spring shoots and a summer harvest.Full Answer >
Plant hostas in the spring or early fall. The leaves are not fully emerged and it is easier to care for unestablished plants in mild weather.Full Answer >