The main difference between a slow cooker and a Crock-Pot is how the heat is dispersed throughout the appliance. Slow cookers cook with heat from the bottom and allow a wide range of temperatures at which to cook the food. Crock-Pots cook with heat from the sides and tend to cook at two or three main temperatures: low, medium and high.Know More
Crock-Pot is a manufacturer's brand name for the product also known as a crockery cooker. In general, slow cooker and Crock-Pot often have the same meaning in recipes; however, it is important to read the recipe instructions carefully as the heating elements differ and may affect the outcome of the meal. In a crockery cooker, low is often 200 degrees Fahrenheit and high is 300 degrees Fahrenheit, whereas a slow cooker allows for a broader range in cooking temperatures.
There are many benefits to using a Crock-Pot or slow cooker. Cooking in this manner saves time by allowing food to be prepared quickly with few ingredients; additionally, food can be prepared early in the day and left alone to cook until it is time to eat. Cooking with slow cookers also saves money as they are ideal for cooking cheaper cuts of meat, according to BBC GoodFood.Learn more about Small Kitchen Appliances
To cook meatballs in a slow cooker, it's best to place them in the unit, cover them with stock or sauce and cook them on low for 4 to 5 hours. The cooking time may be slightly more or less depending on the size of the meatballs according to About.com.Full Answer >
It is possible to cook brown rice in a slow cooker according to Weight Watchers. Brown rice can be cooked on its own in a slow cooker or as part of a recipe that includes other ingredients.Full Answer >
When preparing a 7-pound pork roast in a slow cooker, it takes approximately 7 to 8 hours to cook on a high temperature setting and 9 to 10 hours on a low setting. Actual cooking times may vary depending on the actual cut of meat and added ingredients.Full Answer >
One method of cooking deer roast in a slow cooker requires first searing the roast in a skillet to seal in the meat's juices, then cooking it with vegetables, broth, wine and seasonings slowly to make the meat tender. Deer roast is gamier and slightly more sinewy than similar cuts of beef.Full Answer >